May 4th, 2016
With each passing year, Rosés seem to be getting better and better. Maybe it’s a change in the way we think about Rosé. One thing is for sure, Rosé is not just for poolside sipping anymore. Today we’re open to Rosé food pairings at restaurants, or even placing them in the cellar for a year or two to mature. A few years ago, I wouldn’t even think about pre-order my favorite Rosé—yet today, they often sell out before they even arrive at retail.
We’ve tasted through hundreds of Rosés in preparation for the season, but only a select few made it into our collection.
These are the ones that made the cut—just in time for the warm weather ahead.
Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.