M. Chapoutier Tournon Mathilda Victoria Grenache Rosé 2015

Reynald's Bandols are different. There is a more ethereal quality to them, a real freshness-and with Mourvedre accounting for 85% of the final assemblage, this is praise indeed. Soil, climate, and winemaking all play a role. Limestone dominates the subsoil of Bandol, with tremendous variation between vineyards. Throughout Terrebrune's thirty hectares, beneath the layers of clay and earth, the blue, fissured, Trias limestone is silently at work. This bedrock lends a more noticeable minerality to the wine than others. The soil here is healthy and full of nutrients, because he adheres to organic farming practices; to achieve the balance in the vineyards, he plows regularly. Gentle maritime breezes funnel air into the vineyards directly from the Mediterranean, cooling the grapes from the bright sun-another factor in safeguarding the freshness. The Bandol Rose goes through Slow fermentations at low temperatures as well as maloactic fermentation and aged 6-8 months in barrel before bottling.

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