Franz Hirtzberger Axpoint Smaragd Grüner Veltliner 2012

Tom Kobylarz

There is a reason why they call it Gruner...aromas and flavors of green sweet peas, green herbs mixed with mineral laced apricots. #axpoint #hirtzberger

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

Lovely balance and minerality. Good depth

Josh Nadel

Vinter Gothic Wine; Wine Director Locanda Verde, The Dutch NYC, The Dutch Miami, Lafayette, The Public Theatre of New York

Unbridled. Unadulterated. There can be only one.

Mitja Sirk

Production La Subida, Aceto Sirk

L'eleganza del vitigno affiancata dalle una botritizzata.. Un connubio che fa grande hirtzberger..

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

XO 4EVER

Diana Cohen

Apple fruity mineral . Had at lunch the last day with Hubi and Rhino

Sarah O'Kelley

Very complex & delicious - lemon lime & green herbs on nose goes more decadent & tropical on palate - lemon custard & lemongrass & warm straw! Yum!

Artem Velychko

Very mild, honey notes, high minerality

Mark Mannebach

One of best in Austria

ropajos

Dry. With a bite. Better with food than on its own. Had with sushi...spicy food would have been best.