Whole Foods Market is celebrating wines from Chile, all of which come from artisan producers whose wines offer exceptional quality for the price. If an adventure to Chile isn’t in your future, you can take a virtual tasting tour with an iconic bottle from each of the country’s lush growing areas.
From alternative whites and recently popular off-dry reds to classic Bordeaux and Côtes du Rhône, our Top 10 Wines are compatible, cozy and perfect for pairing.
Serves 1 This rosy-hued refresher is a play on a French-style "Bière Monaco,” traditionally made with equal parts lager, lemon soda and grenadine. Here, a few updates yield a more regal drink. Lemon Italian soda provides a concentrated and not-too-sweet flavor, while a splash of homemade Hibiscus S …
Essentials for your wine cooler at home: a range of delicious, quality wines that are perfect for every occasion at home, and sure to delight guests. Covering major grape varieties and a range of styles from both New and Old World regions, there is something for everyone with this collection of twel …
10 wines for any summer gathering and classic summer flavors.
A scrumptious way to enjoy summer's bounty of berries when they are at their sweetest and most juicy. Ingredients: 2 1/2 cup all-purpose flour, divided, divided 2 teaspoons granulated sugar 1/4 teaspoon plus a pinch fine sea salt 3/4 cup (1 1/2 sticks) butter, chilled and cut into small cubes, chi …
Assemble these game day potato skins and the salsa sour cream ahead of time, if you like. For bite-size potato skins, make this recipe with 12 small potatoes instead. Or for a twist, substitute smoked turkey for the chicken and queso fresco for the Monterey Jack. Ingredients 6 medium Yukon Gold pot …
Serves 12 Sweet roasted onions are a perfect sidekick for this rich holiday roast, which makes an impressive centerpiece for your table. Serve a robust red wine alongside. Ingredients: 1 (9- to 10-pound) bone-in standing rib roast 2 teaspoons coarse sea salt 1 tablespoon finely chopped fresh rose …
Serves 8 These elegant open-face sandwiches are a hit for brunch or lunch, and rotisserie chicken is the shortcut tip of the year. But all rotisserie chickens are not created equal. Ours are raised to taste better with stringent standards for quality and regard for health--yours and the chickens'. …
Bold, crisp, refreshing and gluten free, cider is great for any occasion.
Serves 20 Accompanied by a savory green apple chutney, this roasted ham is an ideal centerpiece for your Easter meal or any family supper where there’s a reason to celebrate Ingredients: 1 (7-pound) precooked spiral-sliced ham 1 1/2 pound Granny Smith apples (4 to 5), cut into 1/4-inch cubes 1 la …
Makes about 3 cups Spread this mustard on warm turkey sandwiches, whisk into salad dressings or serve as a dip with pretzels. Ingredients: 3/4 cup brown mustard seeds 3/4 cup yellow mustard seeds 1 cup white wine vinegar 1 cup dry white wine 1/4 cup extra-virgin olive oil 1/4 cup sugar 2 tablespo …
Serves 6 Potatoes, green beans and tomatoes accompany eggplant in this satisfying meatless curry. Serve it with brown basmati rice and a cooling dessert of fresh mango. Ingredients: 1 small yellow onion, chopped 2 serrano peppers (remove seeds for a milder curry), chopped 3 cloves garlic 1 1/4 cup …
Serves 4 Here's a deliciously spicy drink that's a great apéritif for Mexican food or any casual meal. We suggest using an amber beer, but light beers will work wonderfully as well. Ingredients: 1 tablespoon coarse sea salt Zest and juice of 2 limes, divided 1 teaspoon chili powder 2 teaspoons ho …
Serves 1 The shandygaff, a popular English drink that combines beer and ginger beer or ginger ale, dates back to 1853. Our modern update relies on a hoppy craft IPA and a throat-tickling ginger beer, plus a few dashes of fragrant bitters. Ingredients: 1 (12-ounce) bottle IPA, such as Lagunitas Li …
The combination of tender pork cubes, melt-in-your-mouth leeks and sweet apples make this stew a comfort classic. Pair it with egg noodles or späetzle for a simple but elegant meal. Ingredients 4 leeks 2 pounds pork loin 3 apples 6 cloves garlic 3/4 teaspoon fine sea salt 3/4 teaspoon freshly groun …
A classic favorite, made easy with the slow cooker. This recipe can be easily doubled to feed a crowd. Ingredients: For the Pork 1 yellow onion 1 1/2 pounds pork shoulder roast 1 bottle tangy barbecue sauce For the Slaw 2 cups shredded green cabbage 1/8 medium yellow onion 1/4 cup white vinegar 1 …
Serves 4 Ceviche-style shrimp tacos piled with spicy pineapple salsa — sign us up! This wonderfully simple recipe is perfect to prepare ahead and assemble right before serving since allowing the shrimp to pickle and the salsa to marinate overnight makes them extra delicious. Ingredients: 1 pound …
This kid-friendly noodle salad uses sesame tahini and toasted almond butter for rich nutty (but peanut-free!) flavor. Add leftover chicken, pork or shrimp if you like, and serve it chilled or hot. Ingredients: 1 package brown rice spaghetti or other thin pasta 1/4 cup reduced-sodium tamari 2 table …
Spring is a time of renewal, a fresh outlook and the time to drink Rosé wine!
Serves 6 to 8 A simple fall roast, this pork loin cooks on a bed of pears and shallots fragrant with fresh thyme. Ingredients: 1 (2-pound) boneless pork loin roast, tied 2 tablespoons extra-virgin olive oil, divided 3 tablespoons roughly chopped fresh thyme or lemon thyme, divided 1 teaspoon fine …
This flavorful brisket develops a rich, slightly sweet sauce during its three-hour cook time. Arrange any leftover brisket and roasted vegetables between slices of whole wheat bread for an easy lunch. Ingredients: 1 beef brisket 1/2 teaspoon fine sea salt 1/2 teaspoon ground black pepper 1 1/2 tabl …
This lightened-up version of a Tex-Mex favorite is ideal for cooler weather, flavored with rich pumpkin and spicy tomatoes. Serve with tortilla chips or raw veggies for dipping. Ingredients 1 3/4 cups low-sodium vegetable broth 2/3 cup pumpkin purée 1/4 cup all-purpose flour 1 (10-ounce) can 365 Ev …
This lightened-up version of a Tex-Mex favorite is ideal for cooler weather, flavored with rich pumpkin and spicy tomatoes. Serve with tortilla chips or raw veggies for dipping. Ingredients 1 3/4 cups low-sodium vegetable broth 2/3 cup pumpkin purée 1/4 cup all-purpose flour 1 (10-ounce) can 365 Ev …
Serves 6 This colorful pasta dish is easy and festive. Make an extra batch of the vegan pesto to enjoy on grilled veggies, sandwiches or dolloped into soup. Ingredients: 1/4 cup sun-dried tomatoes (not packed in oil) 1 pound short whole wheat pasta, such as rigatoni or penne 1 bunch asparagus (ab …
For busy weeknights, we love an all-in-one dish that’s family-friendly and serves a crowd. The apples and butternut squash in this recipe are great with bratwursts, but any mild sausage will work deliciously. Ingredients 1 medium butternut squash 2 apples 1 cup seedless red grapes 1 small red onion …
These colorful rolls are terrific on their own, or you can make them heartier by adding an ounce or two of steamed shrimp, baked tofu or smoked salmon. Just don’t overload the wrap or you may find them difficult to roll. Ingredients: 1 1/2 ounces thin rice noodles 8 sheets nori 1 cup rehydrated hij …
Thinly sliced summer squash fills in as a flavorful no-cook pasta salad at your next cookout or picnic. Enjoy with grilled sausages, on a grilled chicken sandwich or over a bed of mixed greens. Ingredients: 3 tablespoons extra-virgin olive oil 2 tablespoons white wine vinegar 2 tablespoons minced f …
While you automatically change up your wardrobe and your social calendar for the season, there’s absolutely no reason you shouldn’t be changing up your beer of choice as well.
Tie a spice sachet around a jug of cider or a bottle of red wine to make a festive gift! Ingredients: 6 cinnamon sticks 2 tablespoons cardamom pods 3 tablespoons dried lemon peel 3 tablespoons dried orange peel 3 tablespoons whole cloves 3 tablespoons chopped crystallized ginger 2 tablespoons whol …
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.