Whole Foods Market is celebrating wines from Chile, all of which come from artisan producers whose wines offer exceptional quality for the price. If an adventure to Chile isn’t in your future, you can take a virtual tasting tour with an iconic bottle from each of the country’s lush growing areas.
Savory and complex, fruity, nutty and salty in taste. Hard texture with crystal-y crunchiness. Grated over pastas, used in soups or paired with Balsamic and Olive Oil. Takes any Italian dish up a few notches.
A new take on chicken and dumplings made with Thanksgiving leftovers. For leftover vegetables, choose green beans, carrots, peas, broccoli or others that were cooked simply with few other ingredients. You can cook a turkey breast for this, but if you use leftover turkey from a whole bird, the cost p …
Ingredients 4 cloves of garlic – crushed, peeled 1 yellow onion – peeled, halved, sliced 1 pinch salt 1 can 365 fire-roasted tomatoes 1 tablespoon red chili 1 tablespoon dried oregano 1 tablespoon taco seasoning 48 oz. 365 chicken stock Garnish 365 goat cheese 365 tortilla chips 1 avocado Method H …
Serves 1 This rosy-hued refresher is a play on a French-style "Bière Monaco,” traditionally made with equal parts lager, lemon soda and grenadine. Here, a few updates yield a more regal drink. Lemon Italian soda provides a concentrated and not-too-sweet flavor, while a splash of homemade Hibiscus S …
Topped with crisp bacon, green onions and sour cream, these baked sweet potato hors d’oeuvres could be crowned the champion of your next cocktail party. For best results, look for sweet potatoes that are long and thin, roughly 2 1/2 inches wide. Ingredients 8 slices bacon 2 large sweet potatoes (ab …
Essentials for your wine cooler at home: a range of delicious, quality wines that are perfect for every occasion at home, and sure to delight guests. Covering major grape varieties and a range of styles from both New and Old World regions, there is something for everyone with this collection of twel …
10 wines for any summer gathering and classic summer flavors.
A scrumptious way to enjoy summer's bounty of berries when they are at their sweetest and most juicy. Ingredients: 2 1/2 cup all-purpose flour, divided, divided 2 teaspoons granulated sugar 1/4 teaspoon plus a pinch fine sea salt 3/4 cup (1 1/2 sticks) butter, chilled and cut into small cubes, chi …
Assemble these game day potato skins and the salsa sour cream ahead of time, if you like. For bite-size potato skins, make this recipe with 12 small potatoes instead. Or for a twist, substitute smoked turkey for the chicken and queso fresco for the Monterey Jack. Ingredients 6 medium Yukon Gold pot …
Serves 12 Sweet roasted onions are a perfect sidekick for this rich holiday roast, which makes an impressive centerpiece for your table. Serve a robust red wine alongside. Ingredients: 1 (9- to 10-pound) bone-in standing rib roast 2 teaspoons coarse sea salt 1 tablespoon finely chopped fresh rose …
Serves 8 These elegant open-face sandwiches are a hit for brunch or lunch, and rotisserie chicken is the shortcut tip of the year. But all rotisserie chickens are not created equal. Ours are raised to taste better with stringent standards for quality and regard for health--yours and the chickens'. …
Bold, crisp, refreshing and gluten free, cider is great for any occasion.
Serves 20 Accompanied by a savory green apple chutney, this roasted ham is an ideal centerpiece for your Easter meal or any family supper where there’s a reason to celebrate Ingredients: 1 (7-pound) precooked spiral-sliced ham 1 1/2 pound Granny Smith apples (4 to 5), cut into 1/4-inch cubes 1 la …
This is comfort food at its best, starring the wonderful flavor and aroma of smoked Gouda cheese and bacon. For a veggie version, replace the bacon with sautéed shiitake mushrooms or diced sun-dried tomatoes. Ingredients 4 medium yellow, red or orange bell peppers 1/2 teaspoon fine sea salt 1 large …
Serves 6 Potatoes, green beans and tomatoes accompany eggplant in this satisfying meatless curry. Serve it with brown basmati rice and a cooling dessert of fresh mango. Ingredients: 1 small yellow onion, chopped 2 serrano peppers (remove seeds for a milder curry), chopped 3 cloves garlic 1 1/4 cup …
Serves 4 Here's a deliciously spicy drink that's a great apéritif for Mexican food or any casual meal. We suggest using an amber beer, but light beers will work wonderfully as well. Ingredients: 1 tablespoon coarse sea salt Zest and juice of 2 limes, divided 1 teaspoon chili powder 2 teaspoons ho …
Serves 1 The shandygaff, a popular English drink that combines beer and ginger beer or ginger ale, dates back to 1853. Our modern update relies on a hoppy craft IPA and a throat-tickling ginger beer, plus a few dashes of fragrant bitters. Ingredients: 1 (12-ounce) bottle IPA, such as Lagunitas Li …
These simple stuffed olives burst with flavor. Don't worry too much about your stuffing technique: Depending on the type of cheese, the age of the cheese, or just its temperature, you might find yourself with nice strips or just crumbles; just make sure the cavity of each olive is filled. Ingredien …
We love the combo of spaghetti squash with our fresh sausage, ground in-house using the same meat that's in our case, following the same strict standards, including no antibiotics, ever! Top this recipe with grated parmesan cheese, if desired. Ingredients 1 spaghetti squash 2 links fresh Italian po …
A very affordable crowd pleaser served with crackers, flatbread or pita chips. Ingredients 1 package Changing Seas Norwegian Smoked Salmon 1 package Neufchâtel cheese 1/4 cup 365 Everyday Value Nonfat Plain Greek Yogurt 2 tablespoons lemon juice 2 teaspoons Worcestershire sauce 3 green onions 3/4 c …
The combination of tender pork cubes, melt-in-your-mouth leeks and sweet apples make this stew a comfort classic. Pair it with egg noodles or späetzle for a simple but elegant meal. Ingredients 4 leeks 2 pounds pork loin 3 apples 6 cloves garlic 3/4 teaspoon fine sea salt 3/4 teaspoon freshly groun …
A classic favorite, made easy with the slow cooker. This recipe can be easily doubled to feed a crowd. Ingredients: For the Pork 1 yellow onion 1 1/2 pounds pork shoulder roast 1 bottle tangy barbecue sauce For the Slaw 2 cups shredded green cabbage 1/8 medium yellow onion 1/4 cup white vinegar 1 …
This versatile cake is a snap to make and perfect to serve with a mound of juicy fresh berries on top. Personalize it to your taste by using both almond and vanilla extracts as called for, or use 1 teaspoon of either on its own. For a cake with a hint of lemon, substitute freshly grated lemon zest f …
Cooking a turkey breast in parchment makes it particularly tender and succulent, a real treat for white-meat lovers. Use leftovers to create just about the most delicious turkey sandwiches ever. Ingredients 2 tablespoons finely chopped fresh sage 1 tablespoon finely chopped fresh rosemary 1 3/4 tea …
Serves 4 Ceviche-style shrimp tacos piled with spicy pineapple salsa — sign us up! This wonderfully simple recipe is perfect to prepare ahead and assemble right before serving since allowing the shrimp to pickle and the salsa to marinate overnight makes them extra delicious. Ingredients: 1 pound …
This kid-friendly noodle salad uses sesame tahini and toasted almond butter for rich nutty (but peanut-free!) flavor. Add leftover chicken, pork or shrimp if you like, and serve it chilled or hot. Ingredients: 1 package brown rice spaghetti or other thin pasta 1/4 cup reduced-sodium tamari 2 table …
Drizzled with a surprisingly tangy and warm herb sauce, these lamb shoulder chops make a delicious centerpiece. If time allows, make the chimichurri in advance and let the flavors come together at room temperature for an hour or two before serving. Ingredients 4 lamb shoulder chops 1/2 teaspoon fin …
This scrumptious chowder is one of the most satisfying ways we know to get your omega-3s, and it's a great way to warm up a chilly evening. Make it a day ahead for company, reheating gently without boiling. Ingredients 3 slices bacon 1 large yellow onion 2 stalks celery 2 large Russet potatoes 2 ca …
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.