Peter did not make any single vineyard rieslings from the 2014 vintage due to hail and other environmental issues so this riesling is a harmonious wine without a de-acidification process or any kind of induced improvement - He vinified from all of my Riesling vineyards a naturally sweet, juicy and balanced Riesling with a long ageing potential. The 2014 vintage was, in retrospect, a stroke of luck - with a Riesling that is atypical not only for the region, but for all of Austria.
Douglas Braun
Really easy to drink Riesling - with kerosene , mineral,spiced apricot and peach great sugar/acid ratio out of a Magnum 2014 vintage long finish
Really easy to drink Riesling - with kerosene , mineral,spiced apricot and peach great sugar/acid ratio out of a Magnum 2014 vintage long finish
9.2Andrew Fortgang
Stunning, mineral, fruity, 9.5% So good
Stunning, mineral, fruity, 9.5% So good
9.2Adam Plotkin
Per Peter, his goal was to produce a "Mosel-style" Riesling. Mission accomplished!
Per Peter, his goal was to produce a "Mosel-style" Riesling. Mission accomplished!
9.5Alan Snitow
Very tasty
Very tasty
9.2Alexander Vadas
Apparently he’s crazy in his non-adherence to convention. Good not great. Haven’t had the V-M epiphany yet
Apparently he’s crazy in his non-adherence to convention. Good not great. Haven’t had the V-M epiphany yet
9.2Justin Curtis Koch
So pretty. Yes. Lemon curd.
So pretty. Yes. Lemon curd.
9.1Benjamin Hickey
Super rich and balanced.
Super rich and balanced.
9.5Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.