Fredrik Finn
70% Cabernet Sauvignon 30% Sangiovese. 8 months in french barriques, some previously used to age Sassicaia, but you already knew that of course... Good concentration of the nose with a mix of dark and red, sun drenched berries, black plums, cassis a whiff of strawberries and lavender. Sweet licorice, cedar wood and spice acts in the background. Palate maintains a fresh (high acidity) spine through solid but fruity tannins, boils fruit intensity through the mid palate with a modest complexity but a sold finish. Good performance for the 3rd wine of Tenuta San Guido but overall a bit to average
70% Cabernet Sauvignon 30% Sangiovese. 8 months in french barriques, some previously used to age Sassicaia, but you already knew that of course... Good concentration of the nose with a mix of dark and red, sun drenched berries, black plums, cassis a whiff of strawberries and lavender. Sweet licorice, cedar wood and spice acts in the background. Palate maintains a fresh (high acidity) spine through solid but fruity tannins, boils fruit intensity through the mid palate with a modest complexity but a sold finish. Good performance for the 3rd wine of Tenuta San Guido but overall a bit to average
8.9farzad farzin
Figs and licorice. Somewhat acidic
Figs and licorice. Somewhat acidic
8.7Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.