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Savart L'ouverture Brut 1er Cru Champagne Pinot Noir NV
' L'Ouverture' is 100% Pinot Noir and Savart's entry level Champagne. 85% of the juice comes from the first pressing which they call the 'cuvee' while the rest comes from the second pressing, also known as the 'first cut'. Maturation occurs in stainless-steel vats on thin lees.
Ratings on Delectable
Rubychick 
Rich and oxidative, mousse for days. ❤️
Rich and oxidative, mousse for days. ❤️
9.3
Jeremy Shanker
Sommelier at RN74
I ❤️ this wine. Big and resinous, with red apple skin overtones. Disgorged 1/8/15.
I ❤️ this wine. Big and resinous, with red apple skin overtones. Disgorged 1/8/15.
9.3
Parag Lalit
Delicate and crisp.
Delicate and crisp.
9.3Mitja Sirk
Production La Subida, Aceto Sirk
How to finish a great night!!✌️✌️✌️
How to finish a great night!!✌️✌️✌️
9.4
Lily Davis
French Wine Specialist at Ottorink Weinbar
Saaaaaaaaaaaaaaaavaaaaaaaart
Saaaaaaaaaaaaaaaavaaaaaaaart
10
Rajat Parr
Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree
Savart champagne
Savart champagne
9.4Jörgen Lindström Carlvik
Owner, Brix Wine Consultants
Tight and acidic yet offering ripe fruit and pronounced minerality. Won't last forever but will offer pleasure for another 10+ years easily. Faint hints of tart strawberries on the fruity finish reveal its varietal component without any sense of heaviness.
Tight and acidic yet offering ripe fruit and pronounced minerality. Won't last forever but will offer pleasure for another 10+ years easily. Faint hints of tart strawberries on the fruity finish reveal its varietal component without any sense of heaviness.
9.3Jörgen Lindström Carlvik
Owner, Brix Wine Consultants
Presents great grip and salivating acidity, but it's the purity in which its tart apple and citrus are presented which create interest here. Big fish.
Presents great grip and salivating acidity, but it's the purity in which its tart apple and citrus are presented which create interest here. Big fish.
9.3
Chris Paul
Wine Educator Copain Wines
Nutty on the nose. High acid with a long finish. Very nice food #bubbles
Nutty on the nose. High acid with a long finish. Very nice food #bubbles
9.3
Doc Jay
Savart just makes heat
Savart just makes heat
10
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- 1 Rockefeller Plaza
New York, NY 10020 - Hours:
Monday-Friday: 11am-6pm
Saturday: 11am-6pm
Sunday: Closed
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.