Rombauer Vineyards Carneros Chardonnay 2018

Josh Morgenthau

Sweet, oaky. Fair acidity. Buttered popcorn and caramel candy more than wine. But fun.

Shannon kinzebach

It's decent but definitely not worth the price. The first over $20 chard I've had and I like a lot of $12 versions better. A bit sharper than I prefer, not into the finish. Won't get again. It's not terrible, it's just not a taste profile I prefer and it's really expensive for what you get imo.

Brian

Not too acidic. Light oak. Overall a good Chardonnay

Ming L

Sure, oak is prominent here, but to me it’s more of a decoy for the lovely fresh stone fruit core and enhances the nuances of cantaloupe, lime, honeysuckle, and light citrus. Acidity is round yet firm, good enough to give the richly textured palate a lift. I usually prefer more saline and mineral, but this is undeniably well made and delicious. And quite elegant.

Joshua Hudson

Rich bouquet, prominent citrus notes and acidity with a long creamy finish. A very drinkable go to white.

Rufus King

Smooth rich California Chardonnay with friends in Maine

Robert S.

Apple, pear and lemon blended seamlessly with a buttery oak creaminess that never ever disappoints. An excellent Chardonnay.

Joan Ziegler

Shared with Ray on my patio in Menlo Park

Kirk F

Always a favorite of ours, unabashedly buttery!

Dennis Kellison

Very flavorful buttery, oaky, slight popcorn... great Chardonnay!