Vine selection for the Hyde Vineyard Chardonnays are predominantly old Wente with some Robert Young-itself a Wente selection. The Wente produces a classic, Burgundian-style wine without the tropical fruit tones of some California Chardonnays. Hyde Vineyard wines often seem charming and feminine, with high natural acidity playing a prominent role
Sipping Fine Wine
Following winemaking posts at Rudd, Dominus, Chalk Hill and Matanzas Creek, David Ramey and his wife, Carla began their own label in 1996, a Chardonnay from the Hyde vineyard. Hyde, in my opinion is their best Chardonnay. Aromas of ripe stone fruits with citrus notes and subtle oak. On the palate complex flavors of apple and peach flavors, crisp oak, well balanced lingering finish ending with slight mineral notes. Drinking well now, should improve over next few years.
Following winemaking posts at Rudd, Dominus, Chalk Hill and Matanzas Creek, David Ramey and his wife, Carla began their own label in 1996, a Chardonnay from the Hyde vineyard. Hyde, in my opinion is their best Chardonnay. Aromas of ripe stone fruits with citrus notes and subtle oak. On the palate complex flavors of apple and peach flavors, crisp oak, well balanced lingering finish ending with slight mineral notes. Drinking well now, should improve over next few years.
9.5Marc Melser
We had this on 11/4-5/17. An excellent Chardonnay with tastes of tropical fruit, Meyer lemon, and a touch of vanilla and oak. Smooth finish with no bite.
We had this on 11/4-5/17. An excellent Chardonnay with tastes of tropical fruit, Meyer lemon, and a touch of vanilla and oak. Smooth finish with no bite.
9.3Tierney H
Lovely creamy chard, from berry bros & rudd hk
Lovely creamy chard, from berry bros & rudd hk
9.3Darren Kim
Nice balanced acidity with orange peel citrus. More acid and minerality than other Ramey vintages. The fruit ripeness has been dialed down a bit to create a more hybrid chard with both new and old world refinement. Finish is a little muddy. It's not as complex as other Ramey chards I've had but that's not necessarily a bad thing.
Nice balanced acidity with orange peel citrus. More acid and minerality than other Ramey vintages. The fruit ripeness has been dialed down a bit to create a more hybrid chard with both new and old world refinement. Finish is a little muddy. It's not as complex as other Ramey chards I've had but that's not necessarily a bad thing.
9.1Ryan Johnson
Sharp and focused, this is going to be good for years to come!
Sharp and focused, this is going to be good for years to come!
9.5Maria James
What a beautiful Chardonnay. Well balanced. Smooth to the palate. Essence of apricots, vanilla and pineapple. This chard was paired with sweet lobster, shrimp, oysters and scallops.
What a beautiful Chardonnay. Well balanced. Smooth to the palate. Essence of apricots, vanilla and pineapple. This chard was paired with sweet lobster, shrimp, oysters and scallops.
9.7Russell Stoner
Martinelli fruit. Big bold Cali chard but with good acidity to balance
Martinelli fruit. Big bold Cali chard but with good acidity to balance
9.1Jason Gaffner
Hyde + Good winemaking = Always a winner
Hyde + Good winemaking = Always a winner
9.5Jason Gaffner
Yes please
Yes please
9.5Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.