In its youth the Chambertin has a very coloured robe (garnet red), which becomes crimson, copper, once matured. Meaty, strong, full of tannins, generous with liquorice and undergrowth aromas. It takes a long time open and needs several years to find its identity.
Louis Schofield
Sommelier/Wine Merchant East End Cellars
Very pretty bright red fruit. So damn good.
Very pretty bright red fruit. So damn good.
9.9Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.