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Hirsch Vineyards San Andreas Fault Pinot Noir 2012 (375ml)
Ratings on Delectable
David T 
Independent Sommelier/Wine Educator
Nice dark and mid fruits with some dry herbs and eucalyptus. Solid producer of Ca Pinot Noir.
Nice dark and mid fruits with some dry herbs and eucalyptus. Solid producer of Ca Pinot Noir.
9.3Josh Luhn
Luhn Wine Consulting Owner, Luhn Family Wines
Still closed, not a lot of complexity.
Still closed, not a lot of complexity.
9.0
jesus g
Hospitality Schramsberg Vineyards
We had a fort ross-seaview night. All pinots with duck breast for dinner. Slightly chilled all of them to show a little better
We had a fort ross-seaview night. All pinots with duck breast for dinner. Slightly chilled all of them to show a little better
9.5Tommy Fogarty
Owner Thomas Fogarty Winery
An excellent example of the "positive powers of reduction". An outlier on the Hirsch table, this wine needs a good ten minutes of attention as the wine cuts loose a huge array of earthen and spice-derived aromas and flavors. Super interesting and delicious. A wine to "geek-out" on fo-sho.
An excellent example of the "positive powers of reduction". An outlier on the Hirsch table, this wine needs a good ten minutes of attention as the wine cuts loose a huge array of earthen and spice-derived aromas and flavors. Super interesting and delicious. A wine to "geek-out" on fo-sho.
9.3
Garen Staglin
Bright acid. Opening up after 1 hour. Early. Wait for a few more years but tasting great with Nadine at Charlie Palmer Steak in DC
Bright acid. Opening up after 1 hour. Early. Wait for a few more years but tasting great with Nadine at Charlie Palmer Steak in DC
9.2
John Howard
Harvest production at Hirsch and Cobb Wineries
Oh man! So delicious. My first vintage here. Proud to have worked on this one. I knew it would taste like this. Pomegranate and cherry trees, pencil shavings, bazooka wrapper, tree bark, burnt rubber that blows off at 30 minutes, the most subtle oak/cedar touch. Pretty much a dead ringer for Grand Cru Burgundy. Amazing.
Oh man! So delicious. My first vintage here. Proud to have worked on this one. I knew it would taste like this. Pomegranate and cherry trees, pencil shavings, bazooka wrapper, tree bark, burnt rubber that blows off at 30 minutes, the most subtle oak/cedar touch. Pretty much a dead ringer for Grand Cru Burgundy. Amazing.
9.5
Alder Yarrow
Wine Blogger Vinography
Happt tart tight bright berry and wet chalkboard wiped down with green herbs.
Happt tart tight bright berry and wet chalkboard wiped down with green herbs.
9.2
Ryan Mullins
So pretty. Fresh red fruit and depth. Dig
So pretty. Fresh red fruit and depth. Dig
9.4
Chris Harvey
A little too acidic for my palate but still good and paired well with the turtle bolognese
A little too acidic for my palate but still good and paired well with the turtle bolognese
8.9
Alex Sanchez
Beautiful aromatics and great acid. Perfect for food!!
Beautiful aromatics and great acid. Perfect for food!!
9.5
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- 1 Rockefeller Plaza
New York, NY 10020 - Hours:
Monday-Friday: 11am-6pm
Saturday: 11am-6pm
Sunday: Closed
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.