Giacomo Fenocchio Cannubi Barolo Nebbiolo 2012

$50

Giacomo's son Claudio has taken over winemaking duties for the estate, continuing his father's tradition of making pristine wines from the greatest vineyards in Barolo. Use whichever word you want, minimalist, traditionalist, non-interventionist, - all that matter is that Claudio's wines exhibit a level of terroir clarity that is only found in the top echelon of producers. If you're looking for the next star winemaker in Italy, look no further. Just recently, The New York Times rated Fenocchio number 2 in a tasting of Barolos - coming behind only Elio Altare and ahead of Elio Grasso, Massolino, and Vietti. Claudio manages some 7 hecatres of vineyards in Barolo, Castiglione Falletto and of course, the Bussia of Monforte.

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Ratings on Delectable

Kimberly Anderson

Fantastic Barolo we picked up in Kansas City. Aromas has of black plum and leather. Bay leaf, black cherry, and anise. Smooth red fruit finish.

Fantastic Barolo we picked up in Kansas City. Aromas has of black plum and leather. Bay leaf, black cherry, and anise. Smooth red fruit finish.

9.2

Yuki Watanabe

Sweeter on the nose than 2013, acidity is lower but not as bold as I imagined. Interested how it taste with some spicy food.

Sweeter on the nose than 2013, acidity is lower but not as bold as I imagined. Interested how it taste with some spicy food.

8.9

Ric Spargo

Drinking Barolo in Barolo. Priceless. This one is young but delicious!

Drinking Barolo in Barolo. Priceless. This one is young but delicious!

9.2

Location

  • 1 Rockefeller Plaza
    New York, NY 10020

  • Hours:
    Monday-Friday: 10am-7pm
    Saturday: 11am-7pm
    Sunday: Closed

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.