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G.D. Vajra Ravera Barolo Nebbiolo 2013
In the 80's newlyweds Milena and Aldo were already cultivating a little area of Ravera planting 100% Nebbiolo. This wine is the expression of a wait lasting more than ten years, allowing the vines to ripen and the wines to gain the right structure. From the sunniest, most silent and beautiful amphitheater of the area.
Ratings on Delectable
Darren Dittrich 
A massive Ravera... rich without too much oak, ample tannins, darker fruits. Even though this is a 2013, it needs some time in the cellar. Update: Drinking even better on Day 2. This is a blockbuster Barolo. Can I save any for Day 3?
A massive Ravera... rich without too much oak, ample tannins, darker fruits. Even though this is a 2013, it needs some time in the cellar. Update: Drinking even better on Day 2. This is a blockbuster Barolo. Can I save any for Day 3?
9.3
Shengli Hu
Fresh mint and orange peel through and through, bolstered by fresh herbs and stony minerality. Elevated to high acid, elevated tannins and body.
Fresh mint and orange peel through and through, bolstered by fresh herbs and stony minerality. Elevated to high acid, elevated tannins and body.
9.4
Ryan Mullins
Fantastic with incredible texture and unity now but forget your own it for at least a few years
Fantastic with incredible texture and unity now but forget your own it for at least a few years
9.5
Ian Hamel
2022/4. There’s a lot going on here - dark, deep, bitter cherry, roasted tar and spices, high-toned bursts of rose - in different layers at different times. The tannin is pretty evident and powdery, even for a traditional Barolo, but there’s so much to enjoy that you get past it.
2022/4. There’s a lot going on here - dark, deep, bitter cherry, roasted tar and spices, high-toned bursts of rose - in different layers at different times. The tannin is pretty evident and powdery, even for a traditional Barolo, but there’s so much to enjoy that you get past it.
9.3
Chip Habegger
First tried at 2 hours decanting - quite right. At 7 hours much more open. Big berries hit you on the nose and front palate. Woody and tobacco next. Tannic. Long finish.
First tried at 2 hours decanting - quite right. At 7 hours much more open. Big berries hit you on the nose and front palate. Woody and tobacco next. Tannic. Long finish.
9.3
Evan Bienstock
A powerhouse. Heavy on the tannin. But will pay you back with age.
A powerhouse. Heavy on the tannin. But will pay you back with age.
9.3
Naomi Gonzales
Excellent right off the cork. Bold beginning with a smooth finish. No specific flavors but an overall enjoyable red.
Excellent right off the cork. Bold beginning with a smooth finish. No specific flavors but an overall enjoyable red.
9.5
Jean-Phillippe Landry
Brilliant, so much flavour, perfume. Over delivers for the price
Brilliant, so much flavour, perfume. Over delivers for the price
9.3
Mike Knuppel
Stunning in its purity and density of fruit!
Stunning in its purity and density of fruit!
9.5
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- 1 Rockefeller Plaza
New York, NY 10020 - Hours:
Monday-Friday: 10am-7pm
Saturday: 11am-7pm
Sunday: Closed
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.