Elio Grasso Gavarini Vigna Chiniera Barolo Nebbiolo 2012

Currently, the Elio Grasso estate has a productive vineyard holding of 18 hectares. The cellar uses only estate-grown grapes from varieties traditionally grown in the Langhe hill country near Alba. Their cellar vinifies only estate-grown grapes. The classic Nebbiolo that has been cultivated in the area since the early 20th century has been joined byDolcetto and Barbera planted in the late 1970s and early 1980s. The family takes great pride in being considered farmers first and winemakers second. The Vigna Chiniera is 100% Nebbiolo and traditional in style having been aged in Slavonian oak. A beautiul and amazing representation of a true Barolo.

Save