The Riesling Cuvee Sainte Catherine are picked later and have more richness and more flesh. They go particularly well with fish 'en sauce', fleshier fish such as salmon, and to stay in alsacian tradition with coq au vin.
Seth Morgen Long
Broker • Arterberry Maresh / Winemaker • Morgen Long
Just hanging around
Just hanging around9.1
Sommelier/Wine Director Brooklyn Fare
2012's tasting nice in Alsace
2012's tasting nice in Alsace9.9
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.