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Domaine de Chevalier Pessac-Léognan Red Bordeaux Blend 2005 (6000ml)
Satin red-black color. Exuberant nose of fruit, liquorice, balsamic scents and wet gravel soils. On the palate, velvety Merlot charm, aristocratic style of Cabernet-Sauvignon, intensity and strength of Petit Verdot, Cabernet Franc elegance... A final ... that never ends! Beautiful balance between mineral and fruit, highlighted by great freshness. A vintage landmark and reference among the great wines produced by Domaine de Chevalier. The secret of these great vintages is revealed after a long and slow aging
Ratings on Delectable
Daron Watson 
juicy tart blackberry w red fruits woven in ~ pencil shavings, graphite, tar, licorice, even a hint of truffle ~ this offers A LOT
juicy tart blackberry w red fruits woven in ~ pencil shavings, graphite, tar, licorice, even a hint of truffle ~ this offers A LOT
9.5
Paul Jakubowski
45+ minutes open in the bottle. Dark cherry color. Nose filled with black cherry, tobacco, and subtle French terroir. Cherry, caramel, and tar on the palate. Tastes like candy! Lacks power and tannins as the Merlot dominates. Very long finish. Very similar to the 2005 Chateau Dassault but twice the price. Definitely drink sooner rather than later. Unfortunately I just bought 2 bottles of the 2000 and am concerned, especially since 2005 was such an awesome vintage.
45+ minutes open in the bottle. Dark cherry color. Nose filled with black cherry, tobacco, and subtle French terroir. Cherry, caramel, and tar on the palate. Tastes like candy! Lacks power and tannins as the Merlot dominates. Very long finish. Very similar to the 2005 Chateau Dassault but twice the price. Definitely drink sooner rather than later. Unfortunately I just bought 2 bottles of the 2000 and am concerned, especially since 2005 was such an awesome vintage.
9.4
Nicolas Duchesneau
À l’ouverture, les arômes embaument la cuisine! Nez de fruits rouges, tabac, les herbes, le 5 épices, un brin de sucrosité. En bouche c’est soyeux, velouté, il y a de la matière. La fruits rouges, la cerise, le cuir, les herbes, un brin de « sweetness », la canelle. Chaque gorgé amenait des étages de saveurs Belle trame tannique, bonne acidité qui supporte le tout. Longue finale. C’est excellent! Longue vie à cette bouteille.. la prochaine dans 5-7 ans
À l’ouverture, les arômes embaument la cuisine! Nez de fruits rouges, tabac, les herbes, le 5 épices, un brin de sucrosité. En bouche c’est soyeux, velouté, il y a de la matière. La fruits rouges, la cerise, le cuir, les herbes, un brin de « sweetness », la canelle. Chaque gorgé amenait des étages de saveurs Belle trame tannique, bonne acidité qui supporte le tout. Longue finale. C’est excellent! Longue vie à cette bouteille.. la prochaine dans 5-7 ans
9.4
Carlos Gonzalez
Anniversary wine est. 2005. Drinking well pop now.
Anniversary wine est. 2005. Drinking well pop now.
9.2Lenny Castiglione
Nice Bordeaux classic profile. Brambly fruit
Nice Bordeaux classic profile. Brambly fruit
9.1Maddison Jacka
Needs time to open up. Acidic, tannic and complex. Black fruit flavours with some hints of Smokey and earthy flavours.
Needs time to open up. Acidic, tannic and complex. Black fruit flavours with some hints of Smokey and earthy flavours.
8.7
Alexander Bockman
Tannic but light and sweet
Tannic but light and sweet
9.0Stanislav Lobanov
17.5/20 (93/100) Вино с уже развившимся букетом ароматов чернослива, черешни, чёрных лесных ягод, шоколада, гвоздики, кожи и сухой шерсти. Тельное с высокой кислотностью и бархатистыми, чуть липкими танинами. Продолжительное послевкусие. Отлично!
17.5/20 (93/100) Вино с уже развившимся букетом ароматов чернослива, черешни, чёрных лесных ягод, шоколада, гвоздики, кожи и сухой шерсти. Тельное с высокой кислотностью и бархатистыми, чуть липкими танинами. Продолжительное послевкусие. Отлично!
9.3Angelus
Soft tanin, blue berries, a good character...ready to drink. This is a great wine
Soft tanin, blue berries, a good character...ready to drink. This is a great wine
8.6
Patrice Conxicoeur
Classic Pessac L., near the top of the range and near its top form too. Very nice now. Better with more age? Maybe. But why wait?
Classic Pessac L., near the top of the range and near its top form too. Very nice now. Better with more age? Maybe. But why wait?
9.0
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