Dom Pérignon Brut Champagne Blend 2004

$169

The 2004 Dom Perignon presents with aromas of almonds and powered cocoa which segue into white fruit with hints of dried flowers. On the palate, the wine traces a fine line between density and weightlessness. Its precision is extreme, tactile, dark and chiselled. The opulent taste lingers with elegance on a sappy, spicy note.

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Ratings on Delectable

Mike Saviage Delectable Pro

Great juice. Unfortunately no notes but this was young and vibrant, with a creamy mousse.

Great juice. Unfortunately no notes but this was young and vibrant, with a creamy mousse.

9.4

Mike Saviage Delectable Pro

Light straw gold. Attention grabbing nose. Notes of bright citrus fruits, wet stones, some coriander and a little bread yeast. Nice energy and sneaky power in the mouth. Still young and can gain more complexity with more age.

Light straw gold. Attention grabbing nose. Notes of bright citrus fruits, wet stones, some coriander and a little bread yeast. Nice energy and sneaky power in the mouth. Still young and can gain more complexity with more age.

9.4

Dr. Owen Bargreen Delectable Pro

The 2004 Dom Perignon Champagne is sinfully good at fifteen years of age. Showing off its downright sexy golden hue, the wine evolves quickly once in the glass displaying a dazzling array of aromatics, from orchard fruits to peat moss and toasty brioche as well as shades of salted Marcona almond that all nicely meld together. The palate yields a wonderful combination of richness and tension. There is a lovely ripe, almost unctuous texture to this aged Champagne. Flavors of salted macadamia nut, ripe pear, kumquat zest and shades of Shiitake mushroom with lighter biscuit undertones all combine brilliantly. This is a satisfying, downright hedonistic champagne that will be extremely long-lived. Drink 2019-2040- 97

The 2004 Dom Perignon Champagne is sinfully good at fifteen years of age. Showing off its downright sexy golden hue, the wine evolves quickly once in the glass displaying a dazzling array of aromatics, from orchard fruits to peat moss and toasty brioche as well as shades of salted Marcona almond that all nicely meld together. The palate yields a wonderful combination of richness and tension. There is a lovely ripe, almost unctuous texture to this aged Champagne. Flavors of salted macadamia nut, ripe pear, kumquat zest and shades of Shiitake mushroom with lighter biscuit undertones all combine brilliantly. This is a satisfying, downright hedonistic champagne that will be extremely long-lived. Drink 2019-2040- 97

9.7

Rob Brobst III Delectable Pro

Last bottle!

Last bottle!

9.4

Cody Short Delectable Pro

Bottle #2

Bottle #2

9.3

Cody Short Delectable Pro

Very underrated vintage for Dom.

Very underrated vintage for Dom.

9.3

Carl Fischer Delectable Pro

Very elegant, more mineral-driven and nutty than the other champagnes of the evening. Almond, pear, brioche, dried apricot. Creamy texture with great acidity and a long finish.

Very elegant, more mineral-driven and nutty than the other champagnes of the evening. Almond, pear, brioche, dried apricot. Creamy texture with great acidity and a long finish.

9.5

Andrew S Delectable Pro

Deep and lush with a multitude of flavors that seemed to pick up steam as the evening progressed. This has it all from apple/citrus to hints of red fruits, spices, minerals and a touch of earth. Well balanced.

Deep and lush with a multitude of flavors that seemed to pick up steam as the evening progressed. This has it all from apple/citrus to hints of red fruits, spices, minerals and a touch of earth. Well balanced.

9.5

Lee Pitofsky Delectable Pro

Crisp, energetic and long...notes of citrus fruits, almond and pear

Crisp, energetic and long...notes of citrus fruits, almond and pear

9.4

Marie Keep Delectable Pro

Director of Fine Wines Skinner

Iced down and too cool upon popping the cork. A briney, smoky, creamy citrus florality weighted lightly with airport tarmac - rubber and diesel. Compellingly faceted - a perfect bubbly for this October beach dinner.

Iced down and too cool upon popping the cork. A briney, smoky, creamy citrus florality weighted lightly with airport tarmac - rubber and diesel. Compellingly faceted - a perfect bubbly for this October beach dinner.

9.0

Location

  • 1 Rockefeller Plaza
    New York, NY 10020

  • Hours:
    Monday-Friday: 10am-7pm
    Saturday: 11am-7pm
    Sunday: Closed

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.