Stephane Erisee's Anjou Blanc comes from 1.4 hectares of 100 year old Chenin Blanc planted in schistous soil with yellow clay and quartz. The wine goes through malolactic in barrel and finishes with a pH of 3.10 to 3.15.The wine is aged for approximately 10 months in oak (30% new) on its lees without being touched.
Craig Haarmeyer
Funk, yes! Tart apple, lime, lemon, a little VA, AA, read: pear, ginger. Sour AF and great minerality and long finish.
Funk, yes! Tart apple, lime, lemon, a little VA, AA, read: pear, ginger. Sour AF and great minerality and long finish.
9.5Jeremy Shanker
Sommelier at RN74
IYKYK
IYKYK
9.2Sarah O'Kelley
These wines are crazy good... Salty, citrusy, cidery and a little cheese rind. Tasting great upon release but will only improve with age!
These wines are crazy good... Salty, citrusy, cidery and a little cheese rind. Tasting great upon release but will only improve with age!
9.1Jeremy Noye
CEO Morrell & Company
Very savennieres like. Salty. Brisk. Taunt. Good texture. Needs time. Floral and mineral with slight natural edge. Think Richard Leroy or Nourrisson only leaner and more racy.
Very savennieres like. Salty. Brisk. Taunt. Good texture. Needs time. Floral and mineral with slight natural edge. Think Richard Leroy or Nourrisson only leaner and more racy.
9.1Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.