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Château Certan De May De Certan Pomerol Red Bordeaux Blend 2011
Chateau Certan de May takes its name in the Bordeaux wine region from the long standing tradition of honoring the founding owner, the Demay family. The Demay?s were the first owners of the Pomerol property.This amazing Merlot based wine is very svelte, with silky and velvety textures. The Certan de May has amazing ageing potential and can benefit from some years in the cellar.
Ratings on Delectable
Shengli Hu 
Ripe red currant, ***crushed minerality***, asphalt, clayey grippy tannins yet smooth towards the finish, fading acid.
Ripe red currant, ***crushed minerality***, asphalt, clayey grippy tannins yet smooth towards the finish, fading acid.
9.1
David T
Independent Sommelier/Wine Educator
Big raspberries, dark cherries, strawberries, gritty mid tannins.
Big raspberries, dark cherries, strawberries, gritty mid tannins.
9.1
Scorewine
Wine writer http://www.israelwines.co.il
I had both the 2011 and 2012 head to head, I preferred the 2011 for having more character and depth, a great wine worth seeking. It has a deep almost black color, a complex nose that opens with barnyard and then showed layers of black fruits, tar, cherries, licorice and cedar wood, full body, rich with dry moth filling tannins and long rich finish, needs a bit more time. My score 90, drink 2016-2027...revisit for sure
I had both the 2011 and 2012 head to head, I preferred the 2011 for having more character and depth, a great wine worth seeking. It has a deep almost black color, a complex nose that opens with barnyard and then showed layers of black fruits, tar, cherries, licorice and cedar wood, full body, rich with dry moth filling tannins and long rich finish, needs a bit more time. My score 90, drink 2016-2027...revisit for sure
9.0
Jol
Petite année mais bon nez et assez de longueur Excellent en fait
Petite année mais bon nez et assez de longueur Excellent en fait
9.2
Diabolus In Vino
⌚️⌚️⌚️
⌚️⌚️⌚️
8.0Howard Yang
Dark inky burgundy, smell of nail polish, cassis, raspberry jam, rose petals, tobacco, cacao, pepper corn, black tea and fig, low acidity with massive tannin, full body and long finish.
Dark inky burgundy, smell of nail polish, cassis, raspberry jam, rose petals, tobacco, cacao, pepper corn, black tea and fig, low acidity with massive tannin, full body and long finish.
8.7
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