Peter van den Besselaar
Vintage 2015 | brown rim, cedar, leather in smell, lush mouthfeel
Vintage 2015 | brown rim, cedar, leather in smell, lush mouthfeel
9.3Peter van den Besselaar
Vintage 2015 | To celebrate life | With a steak and cheeses
Vintage 2015 | To celebrate life | With a steak and cheeses
9.3Alder Yarrow
Wine Blogger Vinography
Because if you’re gonna drive all the way to Colorado, you might as well bring some wine with you, right? Steaks on the grill and this glassful of dusty earth, cherries, sandalwood and leather. Needs air, like a lot of Sangiovese, but after an hour it begins really singing.
Because if you’re gonna drive all the way to Colorado, you might as well bring some wine with you, right? Steaks on the grill and this glassful of dusty earth, cherries, sandalwood and leather. Needs air, like a lot of Sangiovese, but after an hour it begins really singing.
9.1Peter van den Besselaar
Vintage 2015 | Multi-layered elegance with impressions of plums, tobacco, chocolate. Very accessible. Beautiful! Paired with a T Bone Steak and vegetable skewers.
Vintage 2015 | Multi-layered elegance with impressions of plums, tobacco, chocolate. Very accessible. Beautiful! Paired with a T Bone Steak and vegetable skewers.
9.3Loren Grossman
Vintner Wilde Farm Wines
Just a joy. Exuberant blood orange, pomegranate and persimmon notes. Some grilled meat and sage. Full mid palate and fine tannins. Lovely.
Just a joy. Exuberant blood orange, pomegranate and persimmon notes. Some grilled meat and sage. Full mid palate and fine tannins. Lovely.
9.3Delectable Wine
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Good full red. Tobacco, mint and earth notes complement red cherry aromas and flavors. Very fresh and precise, with a steely element to its red fruit and herbal flavors that linger nicely on the clean, juicy and floral finish. Blessed with a relatively high but harmonious acid mouthfeel and impeccable balance, this will likely age better than many other 2015 Brunellos. (Ian D'Agata, Vinous, April 2020)
Good full red. Tobacco, mint and earth notes complement red cherry aromas and flavors. Very fresh and precise, with a steely element to its red fruit and herbal flavors that linger nicely on the clean, juicy and floral finish. Blessed with a relatively high but harmonious acid mouthfeel and impeccable balance, this will likely age better than many other 2015 Brunellos. (Ian D'Agata, Vinous, April 2020)
9.4Roy Cardoso
Love this one. Highlights everything great about brunello. Elegant, abundant acid with plum tobacco, licorice. Give it sn hour or two to open up
Love this one. Highlights everything great about brunello. Elegant, abundant acid with plum tobacco, licorice. Give it sn hour or two to open up
9.4Jeroen Koenen
From a half bottle.
From a half bottle.
9.3David Koenen
Complex, concentrated, ready to go. Admirable length. Bursting with red and black fruit. Wood polish and sous bois. Very enjoyable. From a half bottle.
Complex, concentrated, ready to go. Admirable length. Bursting with red and black fruit. Wood polish and sous bois. Very enjoyable. From a half bottle.
9.3Nicolas Greinacher
Tasted at the winery in Montalcino on a crisp February day. Medium-garnet, swirling the glass reveals precise aromas of ripe sourcherry, red plum, orange peel, wood smoke, crushed rocks with a backdrop of bay leaf and lavender. Ripe red fruits, polished tannins and a remarkably fresh acidity caress the palate, culminating in a long, savory finish. This is a tightly structured, ambitious, somewhat modern expression of Brunello, still staying true to its origin. Drink now until 2035.
Tasted at the winery in Montalcino on a crisp February day. Medium-garnet, swirling the glass reveals precise aromas of ripe sourcherry, red plum, orange peel, wood smoke, crushed rocks with a backdrop of bay leaf and lavender. Ripe red fruits, polished tannins and a remarkably fresh acidity caress the palate, culminating in a long, savory finish. This is a tightly structured, ambitious, somewhat modern expression of Brunello, still staying true to its origin. Drink now until 2035.
9.4Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.