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Bodega Chacra Mainque Chardonnay 2021
Ratings on Delectable
Josh Morgenthau 
Shiro (yellow) plum, and some really intriguing phenolics - leather and bittersweet apple on the back end. Exquisite texture and volume. Enveloping, with burning, buzzing minerals and fruit. @Lyn Farmer spot on this is a shape shifter and indeed calls to mind Chenin.
Shiro (yellow) plum, and some really intriguing phenolics - leather and bittersweet apple on the back end. Exquisite texture and volume. Enveloping, with burning, buzzing minerals and fruit. @Lyn Farmer spot on this is a shape shifter and indeed calls to mind Chenin.
9.5
Lyn Farmer
Good is a lovely cool climate unoaked Chardonnay with loads of lemon, green apple, yellow plum, honeysuckle, wet stone and flint. Tasting it blind I first thought it could be a great chenin blanc until the Chardonnay realization set in. Pricey but a terrific food wine.
Good is a lovely cool climate unoaked Chardonnay with loads of lemon, green apple, yellow plum, honeysuckle, wet stone and flint. Tasting it blind I first thought it could be a great chenin blanc until the Chardonnay realization set in. Pricey but a terrific food wine.
9.1
Erik Longabardi
Lights out good
Lights out good
9.5
Jose Lorenzo
Peaches. Apricots. Acidity. Lovely
Peaches. Apricots. Acidity. Lovely
9.2Jack Krawczyk
down the fairway
down the fairway
9.5
Lauren
Very good. Hard to describe . Bought near ups store
Very good. Hard to describe . Bought near ups store
9.0
Brad Jensen
A nose of underripe orange or overripe lemon, with prominent notes of hay or wheat, with wet stone and slight notes of sweet baked goods. Medium bodied, very dry, with prominent grassy notes and a very vegetal finish that mellows just a bit at the very end into brioche or baked tart like pastry. Very unique.
A nose of underripe orange or overripe lemon, with prominent notes of hay or wheat, with wet stone and slight notes of sweet baked goods. Medium bodied, very dry, with prominent grassy notes and a very vegetal finish that mellows just a bit at the very end into brioche or baked tart like pastry. Very unique.
9.2
Rodney Miller
Outstanding
Outstanding
9.5
Erika Turner
Well well well… superb precision of course
Well well well… superb precision of course
9.5
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