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Billecart-Salmon Cuvée Louis Salmon Brut Blanc de Blancs Champagne 2009
Ratings on Delectable
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The 2009 Brut Blancs de Blancs Louis Salmon is a rich, heady wine. In 2009, Billecart-Salmon opted not to use lots aged in oak, which, along with partially blocked malolactic fermentation, helps explain the wine's freshness and verve. Lemon peel, white flowers, white pepper and chalk are all beautifully delineated. There's gorgeous density and power here, along with a good bit of vintage 2009 radiance. What a gorgeous Champagne this is. The Louis Salmon is a blend from Mesnil-sur-Oger, Chouilly and Cramant. Dosage is 3.75 grams per liter. Disgorged: second trimester 2022. (Antonio Galloni, Vinous, March 2024)
The 2009 Brut Blancs de Blancs Louis Salmon is a rich, heady wine. In 2009, Billecart-Salmon opted not to use lots aged in oak, which, along with partially blocked malolactic fermentation, helps explain the wine's freshness and verve. Lemon peel, white flowers, white pepper and chalk are all beautifully delineated. There's gorgeous density and power here, along with a good bit of vintage 2009 radiance. What a gorgeous Champagne this is. The Louis Salmon is a blend from Mesnil-sur-Oger, Chouilly and Cramant. Dosage is 3.75 grams per liter. Disgorged: second trimester 2022. (Antonio Galloni, Vinous, March 2024)
9.6
Kim Mossberger
Pastry-like flavor, smaller bubbles. Delicious for a special occassion
Pastry-like flavor, smaller bubbles. Delicious for a special occassion
9.5
Devin Bray
Gorgeous with dried apricot, macadamia nut, stewed plum, and much more heft than your average rosé. Almost has the rich fruit and nut elements of a tawny port without being too sweet or overwhelming.
Gorgeous with dried apricot, macadamia nut, stewed plum, and much more heft than your average rosé. Almost has the rich fruit and nut elements of a tawny port without being too sweet or overwhelming.
9.7
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