Azienda Agricola Stanislao Radikon Venezie Giulia Pinot Grigio 2015

$40

Radikon is one of the foremost proponents of the so-called 'Slovenian' style of winemaking in Friuli. This style utilizes hand-harvesting, extended skin maceration, large, older barrel fermentations without temperature control, no added yeasts or enzymes, and little or no use of sulfur. In short, this is the way wines were made in the area prior to World War II. The resulting wines are golden in color, rich with complex fruit aromas, and notable for their length on the palate and their ability to age.

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White Wine
Friuli-Venezia Giulia, Italy
Pinot Grigio
750ml
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion

Ratings on Delectable

Andrew Lohse Delectable Pro

Magic. Almost indescribable - my tasting notes on this took three tries, and are probably nugatory in the face of such a sui generis masterpiece. Gorgeous copper hue. Endlessly complex nose and palate that, for me, starts on peach, develops into a ripe quince note, and then becomes golden apple or even overripe pear. The body is supple and the acid is there as a solid structure. Don’t sleep on @Sasa Radikon.

Magic. Almost indescribable - my tasting notes on this took three tries, and are probably nugatory in the face of such a sui generis masterpiece. Gorgeous copper hue. Endlessly complex nose and palate that, for me, starts on peach, develops into a ripe quince note, and then becomes golden apple or even overripe pear. The body is supple and the acid is there as a solid structure. Don’t sleep on @Sasa Radikon.

9.3

Robert Lim

Amazing product of Pinot Grigio, for me the weightier texture of their Ribolla suits the winemaking a bit more to my taste but damn this is good all the same.

Amazing product of Pinot Grigio, for me the weightier texture of their Ribolla suits the winemaking a bit more to my taste but damn this is good all the same.

8.9

Michael Piaker

6 April 2018. Verre de Terre, New York, NY.

6 April 2018. Verre de Terre, New York, NY.

9.2

Ryan Smith

$40

$40

9.3

Michael Piaker

24 January 2018. Ops, Brooklyn, NY.

24 January 2018. Ops, Brooklyn, NY.

9.1

Hanif Perry

Baller. Was sworn to secrecy’s.

Baller. Was sworn to secrecy’s.

9.2

Eric Hiatt

Dark pink. Tart, full mouthfeel. High toned. Pickled strawberry.

Dark pink. Tart, full mouthfeel. High toned. Pickled strawberry.

8.9

Dan James

Excellent and unusual Pinot Grigio. Macerated skins so slight red colour. Strong notes of cherry and other red berries. Tart but not too much.

Excellent and unusual Pinot Grigio. Macerated skins so slight red colour. Strong notes of cherry and other red berries. Tart but not too much.

9.7

Daniel Waxman

Unreal ... no words. Love it

Unreal ... no words. Love it

See all reviews and ratings on Delectable

Info

Location

  • 1 Rockefeller Plaza
    New York, NY 10020

  • Hours:
    Monday-Friday: 10am-7pm
    Saturday: 11am-7pm
    Sunday: Closed

Contact

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