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Agrapart & Fils (Pascal Agrapart) 7 Crus Brut Champagne Chardonnay NV
The Champagne house of Agrapart et Fils, located in the lovely village of Avize in the heart of the Cote de Blancs was established in 1894. Founded by Arthur Agrapart, today the house is run by the fourth generation of the family. The two Agrapart brothers, Pascal and Fabrice, continue to maintain the same commitment to excellence and hand-crafted wines that has earned this fine domaine its loyal customer base in France. The 7 Crus Blanc de Blanc has 100% of the fruit planted and picked from estate-owned parcels located in each of the seven villages in the Cote des Blancs: Avize, Oger, Oiry, Cramant, Avenay Val d'Or, Bergeres les Vertus, and Mardeuil. In selecting the best grapes of all seven villages, Pascal Agrapart has succeeded in demonstrating the fundamental character of Cotes des Blancs in one cuvee...with a 10% dousing of Pinot Noir.
Ratings on Delectable
Delectable Wine 
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The NV Brut 7 Crus is a very pretty, entry-level wine in this range. Bright, mineral and intensely vibrant, the 7 Crus is all energy. All the elements are so well proportioned. A blend of 90% Chardonnay and 10% Pinot Noir, this captures all the house signatures with tons of energy and better overall balance than in some previous editions. White flowers, chalk and citrus linger. Dosage is 6 grams per liter. Disgorged: June, 2023. (Antonio Galloni, Vinous, November 2023)
The NV Brut 7 Crus is a very pretty, entry-level wine in this range. Bright, mineral and intensely vibrant, the 7 Crus is all energy. All the elements are so well proportioned. A blend of 90% Chardonnay and 10% Pinot Noir, this captures all the house signatures with tons of energy and better overall balance than in some previous editions. White flowers, chalk and citrus linger. Dosage is 6 grams per liter. Disgorged: June, 2023. (Antonio Galloni, Vinous, November 2023)
9.0
Josh Morgenthau
Apples and yeast waft upon opening. Vigorously effervescent with lots of pure fruit and a real stoniness on the palate, very vibrant if a little primary at present.
Apples and yeast waft upon opening. Vigorously effervescent with lots of pure fruit and a real stoniness on the palate, very vibrant if a little primary at present.
9.3
Peter van den Besselaar
NV | 90% Chardonnay 10% Pinot Noir Dosage 5g/L comes from the vineyards in d’Avenay, Coligny, Vauciennes, Avize, Oger, Cramant and Oiry. 25% fûts de chêne. Bottled may 2018, degorgement august 2020. Very true to type champagne with lovely acidity, tension and balance.
NV | 90% Chardonnay 10% Pinot Noir Dosage 5g/L comes from the vineyards in d’Avenay, Coligny, Vauciennes, Avize, Oger, Cramant and Oiry. 25% fûts de chêne. Bottled may 2018, degorgement august 2020. Very true to type champagne with lovely acidity, tension and balance.
9.2Delectable Wine
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The NV Brut 7 Crus is an attractive, easygoing wine that will drink well upon release. A touch of Pinot softens the edges nicely, giving this Chardonnay-base Champagne tons of accessibility. Lemon confit, chamomile, mint and white pepper all open in the glass, but it is the wine's textural feel that makes the 7 Crus so rewarding to taste and drink today. This release is equal parts 2017 and 2016, from parcels in Avize, Oger, Oiry, Cramant, Avenay Val d’Or, Bergères les Vertus and Mardeuil. About 25% of the wine was done in neutral oak, the rest in cask. Dosage is 7 grams per liter. Disgorged: April, 2020. (Antonio Galloni, Vinous, November 2020)
The NV Brut 7 Crus is an attractive, easygoing wine that will drink well upon release. A touch of Pinot softens the edges nicely, giving this Chardonnay-base Champagne tons of accessibility. Lemon confit, chamomile, mint and white pepper all open in the glass, but it is the wine's textural feel that makes the 7 Crus so rewarding to taste and drink today. This release is equal parts 2017 and 2016, from parcels in Avize, Oger, Oiry, Cramant, Avenay Val d’Or, Bergères les Vertus and Mardeuil. About 25% of the wine was done in neutral oak, the rest in cask. Dosage is 7 grams per liter. Disgorged: April, 2020. (Antonio Galloni, Vinous, November 2020)
9.1
Lee Pitofsky
Welcome bottle
Welcome bottle
9.3Lee Pitofsky
Agrapart entry level ⚡️⚡️
Agrapart entry level ⚡️⚡️
9.3
Darin Kendrick
Very precise, needs a bit of air.
Very precise, needs a bit of air.
9.2
Justin Bothur
Melon and tarragon. Very herbal with some candle wax to seal the deal.
Melon and tarragon. Very herbal with some candle wax to seal the deal.
9.2
Jon Bonné
Wine Editor San Francisco Chronicle
Staying classy, Avize.
Staying classy, Avize.
Mark Lindzy
Bubblicious
Bubblicious
9.2
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- 1 Rockefeller Plaza
New York, NY 10020 - Hours:
Monday-Friday: 10am-7pm
Saturday: 11am-7pm
Sunday: Closed
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.