Vietti Ravera Barolo Nebbiolo 2014

From the single vineyard Ravera in Novello with 4.900 plants per hectare and between 5 and 60 years old. Ravera in Novello is a fabulous hill facing south-west, with a calcareous-clay ground. Total surface of 2.7 hectares. The production is of 20 hectoliters per hectare.35 days in stainless steel vats, 5 of which are in cold pre-fermentation maceration, alcoholic fermentation, and then a long post-fermentation maceration at a temperature between 30/32 C (86-89.6F). Daily air pumping-over using the old system called 'submerged cap.' Slow malolactic fermentation in large casks almost until the end of the spring.The wine then stays more than a year on the lees and the Co2 produced during the malolactic fermentation in a reductive environment without sulfur.

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