Vincent Dauvissat Les Clos Chablis Grand Cru Chardonnay 2006
Ratings on Delectable
William Hughes 
Awesome with oysters and Maryland Rockfish.
Awesome with oysters and Maryland Rockfish.
9.4
Chris MacLean
Funky at first, then turned rather hedonistic. Round yet grippy Chablis that’s perfect with porcini-based pasta.
Funky at first, then turned rather hedonistic. Round yet grippy Chablis that’s perfect with porcini-based pasta.
9.5
boyd
A great great wine but outshined on the night.
A great great wine but outshined on the night.
9.2
Yianni Stone
Opulent mineral lactic acidity; faint white fruits.
Opulent mineral lactic acidity; faint white fruits.
9.1
Max Coane
Didn't blow my skirt up in the way I had hoped. Maybe I need a more specific blowing... Solid dauvissat though
Didn't blow my skirt up in the way I had hoped. Maybe I need a more specific blowing... Solid dauvissat though
8.6
Stéphane VIVIER
Chablissssse. Mort de rires
Chablissssse. Mort de rires
9.3
Jeremy Noye
CEO Morrell & Company
Hints of honey, sea shells, slate and salt. From mag. Just needs more time.
Hints of honey, sea shells, slate and salt. From mag. Just needs more time.
9.2
Jon Maxwell
Founder Veritas Wine Consulting
Corked. Obviously not what usually lives in this bottle.
Corked. Obviously not what usually lives in this bottle.
6.8
Ian Hamel
2022/5/13 with zukedon, etc. From a half-bottle, bought on release. Bright yellow-gold. On the nose this has developed that honeyed note which only comes from cold northern Chardonnay with some age. There’s also steel and stone. The palate is very intense - it starts with more honey and perhaps some candied citrus peel, but more chalk and steel quickly take prominence. This is a powerfully mineral, dry, salty, alkaline wine - like most 2006s from all over Burgundy, the acidity feels on the low side (though it’s there at the edges of the mouth), and this isn’t about fruit either (with the main fruit note from the mid palate onwards being bitter citrus oils). Bracing, fascinating.
2022/5/13 with zukedon, etc. From a half-bottle, bought on release. Bright yellow-gold. On the nose this has developed that honeyed note which only comes from cold northern Chardonnay with some age. There’s also steel and stone. The palate is very intense - it starts with more honey and perhaps some candied citrus peel, but more chalk and steel quickly take prominence. This is a powerfully mineral, dry, salty, alkaline wine - like most 2006s from all over Burgundy, the acidity feels on the low side (though it’s there at the edges of the mouth), and this isn’t about fruit either (with the main fruit note from the mid palate onwards being bitter citrus oils). Bracing, fascinating.
9.3
Raj Harb
Corkage at uchu kaiseki. Very good bottle. Ginger, citrus rind, and stony on the backend. Long finish
Corkage at uchu kaiseki. Very good bottle. Ginger, citrus rind, and stony on the backend. Long finish
9.5
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