Vincent Dauvissat La Forest Chablis 1er Cru Chardonnay 2009
Ratings on Delectable
Davis Smith 
Sommelier Acquerello
Glou, glou, glou
Glou, glou, glou
9.1
Bryce Bannatyne
New Jersey Sales Representative Martin Scott Wines, Ltd
Omg
Omg
9.5Davis Smith
Sommelier Acquerello
Dauvissat and eggs. This sucker is still really tightly wound.
Dauvissat and eggs. This sucker is still really tightly wound.
9.0Helen Keplinger
Owner/Winemaker Keplinger Wines
Stoney oysters hell green pear saline yumminess
Stoney oysters hell green pear saline yumminess
9.0
John B. Paterson
Wine Director Frankies Spuntino & Prime Meats
Green & savory. Not the best bottle.
Green & savory. Not the best bottle.
8.8Eric Johnson
Acid for days. Pretty sure this wine will age forever.
Acid for days. Pretty sure this wine will age forever.
9.3Thomas Pastuszak
Sommelier/Wine Director The NoMad
2009: weighty, oily, robust
2009: weighty, oily, robust
9.0
Max Coane
This is in such a great place right now...Huge for Dauvissat but drinking lovely
This is in such a great place right now...Huge for Dauvissat but drinking lovely
9.6Thomas Pastuszak
Sommelier/Wine Director The NoMad
2009: juicy, round, strong acid backbone still
2009: juicy, round, strong acid backbone still
9.0
Cameron Hobel
Owner/Winemaker Hobel Wine Works
Drinks great now
Drinks great now
8.6
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