JL
2011. Had this in Taipei, Steakhouse with supplier. Very good, ready to drink, Barolo, well balanced acidity, fruits and tannins. I'm surprised how easy to approach it was got such a young vintage...
2011. Had this in Taipei, Steakhouse with supplier. Very good, ready to drink, Barolo, well balanced acidity, fruits and tannins. I'm surprised how easy to approach it was got such a young vintage...
9.2Makoto Someya
Feel young. At least more than 3 years is necessary. But, if it is tasted with beef, the direction of its taste is better. Still have a strong acidity means this wine's potential. . In case of serving Barolo, it is better to choose more than 10 years vintage. @4900, XBuonoBella, 170316
Feel young. At least more than 3 years is necessary. But, if it is tasted with beef, the direction of its taste is better. Still have a strong acidity means this wine's potential. . In case of serving Barolo, it is better to choose more than 10 years vintage. @4900, XBuonoBella, 170316
8.4Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.