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Paolo Scavino Bric dël Fiasc Barolo Nebbiolo 2011

$82

In the Fiasco vineyard the Tortonian and Helvetian soils cross each other combining a great finesse and power. Classy and classic expression of Nebbiolo which requires time to develop all its complexity is Bric del Fiasc. The texture characterizes this Barolo:earthy imprint, density of fruit, vibrant and refined tannins. Theacidity supports the important structure of this Barolo and lifts the nose which is complex,mineral,balsamic. Little red fruits and licorice are typical notes inBric del Fiasc.

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Red Wine
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
750ml
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Ratings on Delectable

Diane Dixon Delectable Pro

Co-Founder Keep Collection, #Sommchat

#scavino Bric del Fiasc 2011 shows the Beauty of the #wines of this #piedmont winery #sommchat

#scavino Bric del Fiasc 2011 shows the Beauty of the #wines of this #piedmont winery #sommchat

9.4

Bob Barry Delectable Pro

General Manager Winebow

Very intense

Very intense

9.3

Tom Kobylarz Delectable Pro

Young, but damn it's accessible now...warm vintages....drink now or toss the dice and hold for a later day? Usually my favorite of the stable of single vineyard Cru Barolo.

Young, but damn it's accessible now...warm vintages....drink now or toss the dice and hold for a later day? Usually my favorite of the stable of single vineyard Cru Barolo.

9.3

David Hicks

2011 - excellent structure, could have aged longer but is drinking beautiful

2011 - excellent structure, could have aged longer but is drinking beautiful

9.3

Chris Forest

Chocolate covered cherries, some spices, & some herbs with a touch of eucalyptus. Tight and restrained right now, but lovely fruit. Spices up front with chocolate covered cherries, some minerals, followed by some fruit tannin & herbs. Medium acid. A tad tight right now, but nicely integrated tannins. Great balance, but needs a few years in the cellar.

Chocolate covered cherries, some spices, & some herbs with a touch of eucalyptus. Tight and restrained right now, but lovely fruit. Spices up front with chocolate covered cherries, some minerals, followed by some fruit tannin & herbs. Medium acid. A tad tight right now, but nicely integrated tannins. Great balance, but needs a few years in the cellar.

9.2

Gillian Robb

The 1st single vineyard bottling for this amazing family. Such a special treat to drink this in the company of Ricardo Sgarra.

The 1st single vineyard bottling for this amazing family. Such a special treat to drink this in the company of Ricardo Sgarra.

9.9

Doug Hengel

2011. Wonderful. Ready now but will evolve and become even more elegant over time. At the winery today.

2011. Wonderful. Ready now but will evolve and become even more elegant over time. At the winery today.

9.4

Alyssa Goch

Oh hello

Oh hello

9.4

Young Bock Lee

Fruity, very soft, delicate version of barolo

Fruity, very soft, delicate version of barolo

10
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Info

Location

  • 600 Albany Post Road
    BRIARCLIFF MANOR, NY 10510

  • Hours:
    Monday-Friday: 11am-6pm
    Saturday: 11am-6pm
    Sunday: Closed

Contact

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.