Since taking over Champagne Jacques Selosse in 1980, Anselme Selosse has used the uncompromising brilliance of his wines-as well as some charisma to challenge=Champagne's old defintions for excellence. After studying oenlogy in Burgundy as opposed to Anselme's 'classic' Brut. An assemblage ofthree vintages. Aged 2 years before degorgement.
Chad Zeigler
Head Sommelier RN74 San Francisco
So good!
So good!
9.8John Van Trijp
Degorg 2016
Degorg 2016
9.8Paul Angelillo
DG: 05/19
DG: 05/19
9.0Raj Harb
Disg 10.11.2006 00/01/02 base. Good acidity. Though I got a whiff of cork that I couldn’t shake.
Disg 10.11.2006 00/01/02 base. Good acidity. Though I got a whiff of cork that I couldn’t shake.
9.1Jeroen Koenen
Deg. 070705
Deg. 070705
9.4Ron Siegel
A little too sweet for my taste.
A little too sweet for my taste.
9.0Rob Freelen
Mind. Blown. I soo wish this wasn't the last of 10 bottles we sampled. Anyone in Manhattan must go by and see Diego at Italian Wine Merchants.
Mind. Blown. I soo wish this wasn't the last of 10 bottles we sampled. Anyone in Manhattan must go by and see Diego at Italian Wine Merchants.
9.3Nicholas Russotto
Not a bad end to the night.
Not a bad end to the night.
Ron Siegel
A new Selosse that I have never seen before.
A new Selosse that I have never seen before.
Location
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