'Fratelli Alessandria is one of Barolo's under the radar gems. Over the last few years the wines have been especially brilliant. The emphasis is very much on the vineyards, while in the cellar the approach is decidedly rooted in tradition. The estate works mostly with vineyards in Verduno, where the winery is located, but also owns a parcel in Gramolere, a high-altitude site in Monforte, that entered the family's holdings through marriage.' Antonio Galloni - Vinous Monvigliero hill is known as the most prestigious single vineyard in Verduno town and is definitely one of the most symbolic of Barolo country. The vineyard has over 30 years of age, at an altitude of about 320 meters and faces south. The wine from Monvigliero is austere and complex.
Paul Masson
Grand cru of Verduno, this one is also steered towards balance and finesse.
Grand cru of Verduno, this one is also steered towards balance and finesse.
9.2Alan Snitow
Lovely
Lovely
9.2Gabrielle Micheletti
#SlowWine2017
#SlowWine2017
Max Kelly
Despite double decanting for an hour, only reluctantly gave up a mix of cherries, dark fruit, rose petals and tar on the nose. Much more open on the palate - elegant and silky, developing some velvet over time. All the classic Barolo notes are there in a medium body, with a hint of the famed Monviglero green tapenade. Good tannic grip on the back end, but not a bruiser. Probably needs 4-8 years to really come into its own, but plenty enjoyable now.
Despite double decanting for an hour, only reluctantly gave up a mix of cherries, dark fruit, rose petals and tar on the nose. Much more open on the palate - elegant and silky, developing some velvet over time. All the classic Barolo notes are there in a medium body, with a hint of the famed Monviglero green tapenade. Good tannic grip on the back end, but not a bruiser. Probably needs 4-8 years to really come into its own, but plenty enjoyable now.
9.1John Clinton
Verduno
Verduno
8.8Location
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