Courtney Paulsen
Crispy, fruity, light, acidy
Crispy, fruity, light, acidy
9.5George Cave
Gammon steak in Bedford with the family after valentines day.
Gammon steak in Bedford with the family after valentines day.
8.9Rebekah Hobbs
Bright acid, dry, tastes of grass and grapefruit, long finish.
Bright acid, dry, tastes of grass and grapefruit, long finish.
9.2Bruce Turner
Great accompaniment with the grilled fish. Fruity, somewhat tart but balanced.
Great accompaniment with the grilled fish. Fruity, somewhat tart but balanced.
8.5Kristen Darthard
Delicious, not musky
Delicious, not musky
9.0Kristen Darthard
Crisp, not musky.
Crisp, not musky.
9.0Scott Wood
Great! Our first try and it was very good.
Great! Our first try and it was very good.
9.0Angelo Casagrande
I like this New Zealand savignon blanc. It’s got an interesting nose- not just a citrus bomb. The wine has some green apple and line, with a chalky finish. Crisp and refreshing. Had it w shrimp scampi. Good value.
I like this New Zealand savignon blanc. It’s got an interesting nose- not just a citrus bomb. The wine has some green apple and line, with a chalky finish. Crisp and refreshing. Had it w shrimp scampi. Good value.
8.9Henry
fruit smell and taste, better chilled
fruit smell and taste, better chilled
8.8Austin Arnold
Heavy minerality and acidity. Lemon, pear
Heavy minerality and acidity. Lemon, pear
Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.