Stuart Pollack
Grapefruit-flavored wine. The intense grapefruit flavor is then followed by a sweeter peach flavor that does not match. It would be like combining anchovies with ice cream. Likely this clash is due to the flavor difference between the Malvasia and Riesling. The two grapes never integrate into one flavor, even after the wine was open for a long time. Disappointing.
Grapefruit-flavored wine. The intense grapefruit flavor is then followed by a sweeter peach flavor that does not match. It would be like combining anchovies with ice cream. Likely this clash is due to the flavor difference between the Malvasia and Riesling. The two grapes never integrate into one flavor, even after the wine was open for a long time. Disappointing.
8.4Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.