Valdicava Riserva Madonna del Piano Brunello di Montalcino Sangiovese 2004

Harrison Fong

Ten years old and still a babe. It's still a beast. Huge and powerful.

Michael Sinowitz

Gave this about two hours in the decanter. I was surprised at how accessible it was. Tannins were soft. Drinking very well now.

Alvaro Bustillos

Alex r cesar l david j gustavo t @maximo

Laith A

This is just starting to hit its drinking window.. tannins are still prominent and grippy, but the red fruit (cherries, raspberries) are predominantly evident with a typical Sangiovese Forrest floor/herbal background!! Beautiful wine!!

Scott Soren

Valdicava is my absolute favorite. This just goes to another level. Elegance and structure from the heart of Tuscany. Nose of black fruit and sun Burnt olive. Mouthfeel is extraordinary. Sangiovese is singing under the Tuscan sun. Deep black fruit and currant, with those burnt olive notes and pencil shavings. Medium plus acidity in this 16 year old behemoth. Can go for another 20. Lingering finish leads to an epic experience.

John A

See prior notes , but does not disappoint

John A

Beautiful Tuscan wine. It is fruit forward and lush. It is still big and young at 16 years old.

Bret Barker

Beast of a wine at 14 years. After two hours it really opened up. Dark cherry , tobacco some licorice. Long finish. Excellent

erto l

air!!!! needs air!!!!!! decant if u want the plushie. this is brilliant stuff. food=+++ from a mag

The Schwartz

Tuscan dust