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Tenuta Il Poggione Riserva Brunello di Montalcino Sangiovese 2012
Ratings on Delectable
Tom Balamaci
Perfectly stored. Finish just kept going. Fruit was there but mellowed in a good way: “cooked down” but not oxidated if that makes sense.
Perfectly stored. Finish just kept going. Fruit was there but mellowed in a good way: “cooked down” but not oxidated if that makes sense.
9.3
Steve Flank
A light but good red
A light but good red
8.9
Makoto Someya
Reserva is different in depth compared with normal one, but not enough aging. But deep, spicy, still have lots of tanning. @3440, Eva - XH, 181121-190223
Reserva is different in depth compared with normal one, but not enough aging. But deep, spicy, still have lots of tanning. @3440, Eva - XH, 181121-190223
9.0Patrick Fishman
Yummy & peppery
Yummy & peppery
10
Lisa Fried
Dry and still needs to open up, but already quite drinkable.
Dry and still needs to open up, but already quite drinkable.
9.2
Jan de Weerd
Dark, spicy fruit with the edge of a nice cigar. Tannins kept gripping your throat for a minutes. Awesome pairing with my home made macaroni!!
Dark, spicy fruit with the edge of a nice cigar. Tannins kept gripping your throat for a minutes. Awesome pairing with my home made macaroni!!
9.3
Jason Orr
Good quality, as expected for price, notes of tart cherry and liquorice, soft tannins.
Good quality, as expected for price, notes of tart cherry and liquorice, soft tannins.
8.8
Andrei Shustov
Wonderful Brunello, great vintage; with tortellini made in Modena - it's paradise.
Wonderful Brunello, great vintage; with tortellini made in Modena - it's paradise.
9.3Chirayu Patel
Legs!!!
Legs!!!
9.2
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