Sipping Fine Wine
Tried ‘14 & ‘15 together. The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Estate covers an area of 190 hectares, 54 which are vineyards, 4 are olive groves, 87 which are wooded and 45 are planted with new vines. Deep Ruby with a berry fruit aromas blossom and smoke, aged for 2 years on oak. On the palate cherry & strawberry flavors, with leather, cacao and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy oak finish.
Tried ‘14 & ‘15 together. The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Estate covers an area of 190 hectares, 54 which are vineyards, 4 are olive groves, 87 which are wooded and 45 are planted with new vines. Deep Ruby with a berry fruit aromas blossom and smoke, aged for 2 years on oak. On the palate cherry & strawberry flavors, with leather, cacao and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy oak finish.
9.1Sipping Fine Wine
The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Estate covers an area of 190 hectares, 54 which are vineyards, 4 are olive groves, 87 which are wooded and 45 are planted with new vines. Deep Ruby with a berry fruit aromas blossom and smoke, aged for 2 years on oak. On the palate cherry & strawberry flavors, with leather, cacao and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy oak finish.
The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Estate covers an area of 190 hectares, 54 which are vineyards, 4 are olive groves, 87 which are wooded and 45 are planted with new vines. Deep Ruby with a berry fruit aromas blossom and smoke, aged for 2 years on oak. On the palate cherry & strawberry flavors, with leather, cacao and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy oak finish.
9.0Sipping Fine Wine
Tried about 6 mos ago. The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Estate covers an area of 190 hectares, 54 which are vineyards, 4 are olive groves, 87 which are wooded and 45 are planted with new vines. Deep Ruby with a berry fruit aromas blossom and smoke, aged for 2 years on oak. On the palate cherry & strawberry flavors, with leather, cacao and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy oak finish. Nice!
Tried about 6 mos ago. The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Estate covers an area of 190 hectares, 54 which are vineyards, 4 are olive groves, 87 which are wooded and 45 are planted with new vines. Deep Ruby with a berry fruit aromas blossom and smoke, aged for 2 years on oak. On the palate cherry & strawberry flavors, with leather, cacao and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy oak finish. Nice!
9.2Mark Eastom
Licorice, tar, orange peel, black olive, dried herbs, soft tannins and balancing acid. Very nice. Held up in the bottle for 4-days.
Licorice, tar, orange peel, black olive, dried herbs, soft tannins and balancing acid. Very nice. Held up in the bottle for 4-days.
9.0Juan Pablo Perez
Nariz: cereza, ciruela, rosas secas, tierra, cuero Boca: Tanino M+, Acidez M, Alcohol M. Buena evolución desde la ultima botella que tome en el 2020. Necesita aire, 2h y abre bien.
Nariz: cereza, ciruela, rosas secas, tierra, cuero Boca: Tanino M+, Acidez M, Alcohol M. Buena evolución desde la ultima botella que tome en el 2020. Necesita aire, 2h y abre bien.
9.0Ann Begler
Just had a 2014. Full bodied, great taste on the tongue and a perfect way to start a new year.
Just had a 2014. Full bodied, great taste on the tongue and a perfect way to start a new year.
9.2Luis Arguero (@winefromAtoZ)
2014 Caparzo Brunello Di Montalcino DOCG! The highlight of the evening! Cheers
2014 Caparzo Brunello Di Montalcino DOCG! The highlight of the evening! Cheers
9.0Juan Pablo Perez
Nariz: cereza, ciruela, rosas secas, tierra y piedra Boca: Tanino M+, Acidez M, Alcohol M. Todavía un poco astringente.
Nariz: cereza, ciruela, rosas secas, tierra y piedra Boca: Tanino M+, Acidez M, Alcohol M. Todavía un poco astringente.
8.9Sam Friedland
Best BdM value. Took an hour to open up. Cherries bouquet, a bite of tannins. Good with barbecue food!
Best BdM value. Took an hour to open up. Cherries bouquet, a bite of tannins. Good with barbecue food!
9.0Erik Wochna
14’ vintage
14’ vintage
9.1Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.