Tenuta Caparzo Brunello di Montalcino Sangiovese 2014 (375ml)

Ratings on Delectable

Sipping Fine Wine Delectable Pro

Tried ‘14 & ‘15 together. The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Estate covers an area of 190 hectares, 54 which are vineyards, 4 are olive groves, 87 which are wooded and 45 are planted with new vines. Deep Ruby with a berry fruit aromas blossom and smoke, aged for 2 years on oak. On the palate cherry & strawberry flavors, with leather, cacao and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy oak finish.

Tried ‘14 & ‘15 together. The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Estate covers an area of 190 hectares, 54 which are vineyards, 4 are olive groves, 87 which are wooded and 45 are planted with new vines. Deep Ruby with a berry fruit aromas blossom and smoke, aged for 2 years on oak. On the palate cherry & strawberry flavors, with leather, cacao and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy oak finish.

9.1

Sipping Fine Wine Delectable Pro

The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Estate covers an area of 190 hectares, 54 which are vineyards, 4 are olive groves, 87 which are wooded and 45 are planted with new vines. Deep Ruby with a berry fruit aromas blossom and smoke, aged for 2 years on oak. On the palate cherry & strawberry flavors, with leather, cacao and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy oak finish.

The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Estate covers an area of 190 hectares, 54 which are vineyards, 4 are olive groves, 87 which are wooded and 45 are planted with new vines. Deep Ruby with a berry fruit aromas blossom and smoke, aged for 2 years on oak. On the palate cherry & strawberry flavors, with leather, cacao and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy oak finish.

9.0

Sipping Fine Wine Delectable Pro

Tried about 6 mos ago. The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Estate covers an area of 190 hectares, 54 which are vineyards, 4 are olive groves, 87 which are wooded and 45 are planted with new vines. Deep Ruby with a berry fruit aromas blossom and smoke, aged for 2 years on oak. On the palate cherry & strawberry flavors, with leather, cacao and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy oak finish. Nice!

Tried about 6 mos ago. The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Estate covers an area of 190 hectares, 54 which are vineyards, 4 are olive groves, 87 which are wooded and 45 are planted with new vines. Deep Ruby with a berry fruit aromas blossom and smoke, aged for 2 years on oak. On the palate cherry & strawberry flavors, with leather, cacao and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy oak finish. Nice!

9.2

Mark Eastom Delectable Pro

Licorice, tar, orange peel, black olive, dried herbs, soft tannins and balancing acid. Very nice. Held up in the bottle for 4-days.

Licorice, tar, orange peel, black olive, dried herbs, soft tannins and balancing acid. Very nice. Held up in the bottle for 4-days.

9.0

Juan Pablo Perez

Nariz: cereza, ciruela, rosas secas, tierra, cuero Boca: Tanino M+, Acidez M, Alcohol M. Buena evolución desde la ultima botella que tome en el 2020. Necesita aire, 2h y abre bien.

Nariz: cereza, ciruela, rosas secas, tierra, cuero Boca: Tanino M+, Acidez M, Alcohol M. Buena evolución desde la ultima botella que tome en el 2020. Necesita aire, 2h y abre bien.

9.0

Ann Begler

Just had a 2014. Full bodied, great taste on the tongue and a perfect way to start a new year.

Just had a 2014. Full bodied, great taste on the tongue and a perfect way to start a new year.

9.2

Luis Arguero (@winefromAtoZ)

2014 Caparzo Brunello Di Montalcino DOCG! The highlight of the evening! Cheers

2014 Caparzo Brunello Di Montalcino DOCG! The highlight of the evening! Cheers

9.0

Juan Pablo Perez

Nariz: cereza, ciruela, rosas secas, tierra y piedra Boca: Tanino M+, Acidez M, Alcohol M. Todavía un poco astringente.

Nariz: cereza, ciruela, rosas secas, tierra y piedra Boca: Tanino M+, Acidez M, Alcohol M. Todavía un poco astringente.

8.9

Sam Friedland

Best BdM value. Took an hour to open up. Cherries bouquet, a bite of tannins. Good with barbecue food!

Best BdM value. Took an hour to open up. Cherries bouquet, a bite of tannins. Good with barbecue food!

9.0

Erik Wochna

14’ vintage

14’ vintage

9.1

Location

  • 401 N Great Neck Rd 118
    Virginia Beach, VA 23454

  • Hours:
    9-5 Monday - Friday
    10 - 2 Saturday
    Closed Sunday

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.