Adam Kincaid
Always a solid Sonoma cab. Some anise and dark fruit, dark chocolate and anise. Slight bit of dill and vanilla. Drinks young, this could go for a bit longer. Good strong tannins but smooth enough to balance my prime rib.
Always a solid Sonoma cab. Some anise and dark fruit, dark chocolate and anise. Slight bit of dill and vanilla. Drinks young, this could go for a bit longer. Good strong tannins but smooth enough to balance my prime rib.
8.9Matt Duncan
New release!
New release!
9.4Alexandre Czesnat
Dark fruit, Oak aromas, chocolate, tobacco, smoke, leather, well balanced, rich, very aromatic
Dark fruit, Oak aromas, chocolate, tobacco, smoke, leather, well balanced, rich, very aromatic
9.1Neal Ferry
Ditto, always good
Ditto, always good
9.3Anthony Cammarata Jr.
This Alexander Valley Cabernet Sauvignon is a soft and tasty red with plummy flavors and hints of chocolate and coffee with a smooth silky finish. The longer it breathes the softer and silkier it gets.
This Alexander Valley Cabernet Sauvignon is a soft and tasty red with plummy flavors and hints of chocolate and coffee with a smooth silky finish. The longer it breathes the softer and silkier it gets.
8.9Peter Isacksen
A great holiday wine period. Decante and drink.
A great holiday wine period. Decante and drink.
9.2Ericsson
Having wine is always an enjoyable part of my day, no matter what. Cheers.
Having wine is always an enjoyable part of my day, no matter what. Cheers.
9.1Chuck Walker
Blackberry, beets, Bing cherry, cocoa. Delicious.
Blackberry, beets, Bing cherry, cocoa. Delicious.
9.2K L
Treat. Forgot how good this wine is. Balanced. Early clay. MD loved. Should bring it into the rotation.
Treat. Forgot how good this wine is. Balanced. Early clay. MD loved. Should bring it into the rotation.
9.4Scot Walker
Very nice cab with dark fruit and anise in the nose and palate.. high tannins, so needed extensive decanting. This opened up the fruit which also revealed blackberries and dark plums. A slight hint of mushrooms. Went very well with a lasagna made with a rich Bolognese sauce.
Very nice cab with dark fruit and anise in the nose and palate.. high tannins, so needed extensive decanting. This opened up the fruit which also revealed blackberries and dark plums. A slight hint of mushrooms. Went very well with a lasagna made with a rich Bolognese sauce.
8.8Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.