
Somm David T 
Independent Sommelier/Wine Educator
It has been sometime since I have had this white label. Nice pair with Apple Tart from the Adorable French Bakery. The nose is; bruised apple, touch of apple cider, yellow bruised pear, lime zest, lemon juice, orange citrus with zest, tropical melons, white cream froth, brioche, white spring flowers. The palate is fresh, ripe, juicy; bruised apple, touch of apple cider, yellow bruised pear, lime zest, lemon juice & tropical melons. Gingerale, caramel notes, honeycomb, understated white spice, sea fossils & spray, white cream, delicate chalkiness, limestone marl, almond slivers, field of white, spring flowers with both lilies, crisp, fresh, lively acidity and nicely made, well balanced finish that lasts 90 seconds.
It has been sometime since I have had this white label. Nice pair with Apple Tart from the Adorable French Bakery. The nose is; bruised apple, touch of apple cider, yellow bruised pear, lime zest, lemon juice, orange citrus with zest, tropical melons, white cream froth, brioche, white spring flowers. The palate is fresh, ripe, juicy; bruised apple, touch of apple cider, yellow bruised pear, lime zest, lemon juice & tropical melons. Gingerale, caramel notes, honeycomb, understated white spice, sea fossils & spray, white cream, delicate chalkiness, limestone marl, almond slivers, field of white, spring flowers with both lilies, crisp, fresh, lively acidity and nicely made, well balanced finish that lasts 90 seconds.
9.0
Martin Bergo 
On magnum.
On magnum.
9.0
Austin Hohnke 
Class act, but she gettin’ pricey these days.
Class act, but she gettin’ pricey these days.
9.1
Gregory Fulchiero 
Very ripe but balanced - yellow bruised apples and lemon curd
Very ripe but balanced - yellow bruised apples and lemon curd
9.1
Sipping Fine Wine 
Still one of the few family owned Champagne houses, Est 1849! Pale gold with a fine aromatic richness, aromas of stoned fruits such as white vineyard peach, warm biscuits and nutty notes, fine mousse and bubble flow. On the palate flavors of ripe fruits, apricot and pear with notes of citrus, oven biscuits and vanilla. Long finish ending with fruit, yeasty notes and chalky mineral character. Very nice!
Still one of the few family owned Champagne houses, Est 1849! Pale gold with a fine aromatic richness, aromas of stoned fruits such as white vineyard peach, warm biscuits and nutty notes, fine mousse and bubble flow. On the palate flavors of ripe fruits, apricot and pear with notes of citrus, oven biscuits and vanilla. Long finish ending with fruit, yeasty notes and chalky mineral character. Very nice!
9.4
Allison Lyzenga 
Medium gold; pronounced intensity aromas of yellow apple, tart yellow stone fruit, lemon, bread dough, brioche; dry, high acid, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; deliciously biscuity, moderately complex
Medium gold; pronounced intensity aromas of yellow apple, tart yellow stone fruit, lemon, bread dough, brioche; dry, high acid, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; deliciously biscuity, moderately complex
8.7
Matt Sterr 
Citrusy and fairly clean for an entry level champer.
Citrusy and fairly clean for an entry level champer.
9.0
Boris Mathiszik 
Very nice crisp champagne with peach and white flower tones. Perfectly balanced with enough acidity for a fresh and savory treat.
Very nice crisp champagne with peach and white flower tones. Perfectly balanced with enough acidity for a fresh and savory treat.
9.2
web bond 
3L
3L
9.2
web bond 
1.5L
1.5L
9.1Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.