Pol Roger Réserve Brut Champagne Blend NV

Ratings on Delectable

David T Delectable Pro

Independent Sommelier/Wine Educator

It has been sometime since I have had this white label. Nice pair with Apple Tart from the Adorable French Bakery. The nose is; bruised apple, touch of apple cider, yellow bruised pear, lime zest, lemon juice, orange citrus with zest, tropical melons, white cream froth, brioche, white spring flowers. The palate is fresh, ripe, juicy; bruised apple, touch of apple cider, yellow bruised pear, lime zest, lemon juice & tropical melons. Gingerale, caramel notes, honeycomb, understated white spice, sea fossils & spray, white cream, delicate chalkiness, limestone marl, almond slivers, field of white, spring flowers with both lilies, crisp, fresh, lively acidity and nicely made, well balanced finish that lasts 90 seconds.

It has been sometime since I have had this white label. Nice pair with Apple Tart from the Adorable French Bakery. The nose is; bruised apple, touch of apple cider, yellow bruised pear, lime zest, lemon juice, orange citrus with zest, tropical melons, white cream froth, brioche, white spring flowers. The palate is fresh, ripe, juicy; bruised apple, touch of apple cider, yellow bruised pear, lime zest, lemon juice & tropical melons. Gingerale, caramel notes, honeycomb, understated white spice, sea fossils & spray, white cream, delicate chalkiness, limestone marl, almond slivers, field of white, spring flowers with both lilies, crisp, fresh, lively acidity and nicely made, well balanced finish that lasts 90 seconds.

9.0

Martin Bergo Delectable Pro

On magnum.

On magnum.

9.0

Austin Hohnke Delectable Pro

Class act, but she gettin’ pricey these days.

Class act, but she gettin’ pricey these days.

9.1

Gregory Fulchiero Delectable Pro

Very ripe but balanced - yellow bruised apples and lemon curd

Very ripe but balanced - yellow bruised apples and lemon curd

9.1

Sipping Fine Wine Delectable Pro

Still one of the few family owned Champagne houses, Est 1849! Pale gold with a fine aromatic richness, aromas of stoned fruits such as white vineyard peach, warm biscuits and nutty notes, fine mousse and bubble flow. On the palate flavors of ripe fruits, apricot and pear with notes of citrus, oven biscuits and vanilla. Long finish ending with fruit, yeasty notes and chalky mineral character. Very nice!

Still one of the few family owned Champagne houses, Est 1849! Pale gold with a fine aromatic richness, aromas of stoned fruits such as white vineyard peach, warm biscuits and nutty notes, fine mousse and bubble flow. On the palate flavors of ripe fruits, apricot and pear with notes of citrus, oven biscuits and vanilla. Long finish ending with fruit, yeasty notes and chalky mineral character. Very nice!

9.4

Allison Lyzenga Delectable Pro

Medium gold; pronounced intensity aromas of yellow apple, tart yellow stone fruit, lemon, bread dough, brioche; dry, high acid, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; deliciously biscuity, moderately complex

Medium gold; pronounced intensity aromas of yellow apple, tart yellow stone fruit, lemon, bread dough, brioche; dry, high acid, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; deliciously biscuity, moderately complex

8.7

Matt Sterr Delectable Pro

Citrusy and fairly clean for an entry level champer.

Citrusy and fairly clean for an entry level champer.

9.0

Boris Mathiszik Delectable Pro

Very nice crisp champagne with peach and white flower tones. Perfectly balanced with enough acidity for a fresh and savory treat.

Very nice crisp champagne with peach and white flower tones. Perfectly balanced with enough acidity for a fresh and savory treat.

9.2

web bond Delectable Pro

3L

3L

9.2

web bond Delectable Pro

1.5L

1.5L

9.1

Location

  • 401 N Great Neck Rd 118
    Virginia Beach, VA 23454

  • Hours:
    9-5 Monday - Friday
    10 - 2 Saturday
    Closed Sunday

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.