Poema Metodo Tradicional Brut Cava Blend NV

Sipping Fine Wine

Had this earlier this year, distributor I met said this was a new batch. A traditional blend of Macabeo, Xarel-lo and Parellada from Penedès. Aromas of stone fruit with biscuit and yeasty notes. On the palate ripe fruit, mostly peaches and pears with citrus zest. Lingering finish ending with toasty yeast and mineral character. Really Nice value! Consistent. Tasting Sample.

Sipping Fine Wine

Had this over a year ago and had the opportunity to taste it again. A traditional blend of Macabeo, Xarel-lo and Parellada from Penedès. Aromas of stone fruit and some biscuit notes. On the palate ripe fruit, mostly peaches and pears with citrus zest. Lingering finish ending with yeast and mineral characteristics. Really Nice value! Tasting Sample.

Kelly Hulme

Serviceable for lunch! Nothing to write home about (or a poem about), but I certainly wouldn't kick it out of bed. Light & crisp.

Sharon Davis

Nice cava

Josh Wehe

Sight: gold; more effervescent, bubbles deriving from middle; nose: earthy, barnyard, minerals, taste: honey, apples, buttery, yeast. Bleh.

Sipping Fine Wine

A traditional blend of Macabeo, Xarel-lo and Parellada from Penedès with stone fruit aromas and biscuit notes. On the palate ripe fruit, peaches and pears with citrus tones. Lingering finish ending with yeast and mineral characteristics. Nice value.

Sipping Fine Wine

Sourced from 152 hectares of vineyards located in the Penedes valley in the Catalan province of Barcelona. Straw yellow with aromas of stone fruits and yeasty notes. The palate shows fresh peach, Apple and pear with tiny bubbles and gentle mousse. The finish shows some minerality through a medium+ finish. Nice value.

Austin Beeman

Soft yeasty. Dash of pear fruit. $13

Louis Martin

First sip is a bit bitter, but smooths out once aired. Nice bubbly aperitif to have before a meal.

Rufus King

Crisp Demi-sec Cava, with lobster dinner