Roman Ochocki
A sweet nose (dark fruit, vanilla), acid palate with chocolate, coffee and pepper.
A sweet nose (dark fruit, vanilla), acid palate with chocolate, coffee and pepper.
8.8Chris Reichardt
Basically a steal - love it
Basically a steal - love it
9.2Ray Vanderhoff
Dark ruby color. Aromas of pomegranate, graphite and beef. Cherries and cranberry on the pallet with touches of dried herbs and black pepper on the finish. For a relatively young wine, tannins were mild and silky. Very expressive and easy to drink. Really good value ($12 price.). Very well made.
Dark ruby color. Aromas of pomegranate, graphite and beef. Cherries and cranberry on the pallet with touches of dried herbs and black pepper on the finish. For a relatively young wine, tannins were mild and silky. Very expressive and easy to drink. Really good value ($12 price.). Very well made.
8.9David Walser
$8.40 at the Treasury store. What a great value priced wine.
$8.40 at the Treasury store. What a great value priced wine.
9.1Ellen Haines
Grape forward on the nose, smoky finish
Grape forward on the nose, smoky finish
8.6Ana Maria Fernandez
Can’t believe I paid $9 for a penfolds, PLUS it was delicious!
Can’t believe I paid $9 for a penfolds, PLUS it was delicious!
8.5Alex Chang
Sip of wine after dinner at home, plumper style, plush red-berried fruits, generosity of flavour and supple ripe tannins. It has structure fresh cranberry, red currants and a sweetness It’s reminiscent of red liquorice and white chocolate. Raspberries and strawberries initially combine, a generosity of energetic red fruits. Pink peppercorn spice is scattered amongst the fruit and a violet-based floral allure. The palate features red plum, exotic aniseed and candied fennel adding to the vibrant fruit mix that the nose suggests and unsurprisingly carries through to the palate. A slipperiness in texture, a succulence in acid profile and an elastic bounce on the palate. Subtle brioche/croissant pastry-like texture we have to assume is evidence of oak-derived maturation but still taste of tannins
Sip of wine after dinner at home, plumper style, plush red-berried fruits, generosity of flavour and supple ripe tannins. It has structure fresh cranberry, red currants and a sweetness It’s reminiscent of red liquorice and white chocolate. Raspberries and strawberries initially combine, a generosity of energetic red fruits. Pink peppercorn spice is scattered amongst the fruit and a violet-based floral allure. The palate features red plum, exotic aniseed and candied fennel adding to the vibrant fruit mix that the nose suggests and unsurprisingly carries through to the palate. A slipperiness in texture, a succulence in acid profile and an elastic bounce on the palate. Subtle brioche/croissant pastry-like texture we have to assume is evidence of oak-derived maturation but still taste of tannins
8.9Malindi Taylor
Light but not watery
Light but not watery
8.5Nadia Martins
Visually dark purple with aromas of dark berries’ sauce. On the palate a bit acidic and short finishing. Not as described on the label. Great value for a daily wine it is suitable.
Visually dark purple with aromas of dark berries’ sauce. On the palate a bit acidic and short finishing. Not as described on the label. Great value for a daily wine it is suitable.
7.8Hannws
Boozy. Clingy. Fruity. Hangover material.
Boozy. Clingy. Fruity. Hangover material.
7.1Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.