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Paul Bara Réserve Brut Grand Cru Champagne Blend NV
Ratings on Delectable
"Odedi" 
Caviar for lunch anyone? Pretty color of light gold. Strong nose of citrus, apples, yeast, brioche, fresh baked bread, limes, minerals and light almond. Medium plus in body with medium plus acidity. Crisp and refreshing. Dry on the palate with limes, lemons, green and red apples, earth and yeast. Tangy finish with limes and bitter herbs. This Non Vintage Grand Cru Champagne is very tasty. Nicely balanced with a nice mouthfeel, and better when not too cold. Tangy and interesting. Good by itself or with food, and better after some airtime. I had it before, and this time I decided to let it breathe in the bottle for an hour. I liked it better this time. Wine Spectator 92 points. Paired nicely with caviar, but good by itself too. A blend of 80% Pinot Noir and 20% Chardonnay. Aged in French oak barrels for a few months. 12.5% alcohol by volume. 89 points. $50.
Caviar for lunch anyone? Pretty color of light gold. Strong nose of citrus, apples, yeast, brioche, fresh baked bread, limes, minerals and light almond. Medium plus in body with medium plus acidity. Crisp and refreshing. Dry on the palate with limes, lemons, green and red apples, earth and yeast. Tangy finish with limes and bitter herbs. This Non Vintage Grand Cru Champagne is very tasty. Nicely balanced with a nice mouthfeel, and better when not too cold. Tangy and interesting. Good by itself or with food, and better after some airtime. I had it before, and this time I decided to let it breathe in the bottle for an hour. I liked it better this time. Wine Spectator 92 points. Paired nicely with caviar, but good by itself too. A blend of 80% Pinot Noir and 20% Chardonnay. Aged in French oak barrels for a few months. 12.5% alcohol by volume. 89 points. $50.
8.9
MaJ CappS
Finally warm enough to break out a bottle on the porch! Delightful lemon bread on the nose. Full creamy mouthfeel, apricots, Bosc pears, with full on tangerine acidity. Lip smacking good, and generous on the flavors, as they keep on stopping by to say hello, then linger on for a very very long time. Yum.
Finally warm enough to break out a bottle on the porch! Delightful lemon bread on the nose. Full creamy mouthfeel, apricots, Bosc pears, with full on tangerine acidity. Lip smacking good, and generous on the flavors, as they keep on stopping by to say hello, then linger on for a very very long time. Yum.
9.0Sarah O'Kelley
A couple of years of bottle age on this and it’s ⚡️⚡️⚡️⚡️
A couple of years of bottle age on this and it’s ⚡️⚡️⚡️⚡️
9.0
Lyn Farmer
Robust Champagne with 80% Pinot noir and 20% Chardonnay all from the Grand Cru village of Bouzy. Red apples, toasted brioche and candied lemon. Big - it really wants food
Robust Champagne with 80% Pinot noir and 20% Chardonnay all from the Grand Cru village of Bouzy. Red apples, toasted brioche and candied lemon. Big - it really wants food
9.1
Autumn Anderson
Really freaking delicious. Bright and beautiful.
Really freaking delicious. Bright and beautiful.
9.4H
Nice spicy aroma here. Linear and balanced.
Nice spicy aroma here. Linear and balanced.
9.0
Kristie Tacey
White flowers, brioche, sandalwood, creamy #finaldaysof2017
White flowers, brioche, sandalwood, creamy #finaldaysof2017
9.6Sean Calder
Blogger Vinifico! The Original Vancouver Wine Blog
Baked apple and tropical citrus. A fantastic bubbly.
Baked apple and tropical citrus. A fantastic bubbly.
9.1
Alex Lallos
Owner No Limit Fine Wines, Private Wine Consultant
Anniversary wine! I love this style. So rich and delightful. Incredible wine with so much character and volume. So much fresh yeasty bread dough on the nose with hard yellow apples and clove!
Anniversary wine! I love this style. So rich and delightful. Incredible wine with so much character and volume. So much fresh yeasty bread dough on the nose with hard yellow apples and clove!
9.3Ian Blackburn
Richly built, white cherry, red apple, creamy round texture with a tightly wound mineral core - uniquely Paul Bara - always showy and enjoyable. A solid value too
Richly built, white cherry, red apple, creamy round texture with a tightly wound mineral core - uniquely Paul Bara - always showy and enjoyable. A solid value too
9.2
See all reviews and ratings on Delectable Location
- 401 N Great Neck Rd 118
Virginia Beach, VA 23454 - Hours:
9-5 Monday - Friday
10 - 2 Saturday
Closed Sunday
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.