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Paul Bara Grand Cru Brut Rosé Champagne NV
Ratings on Delectable
Jay Kline 
A small portion of Pinot Noir (which makes up approximately 80% of the blend) still wine is added for color; the balance is Chardonnay. Popped and poured; enjoyed over the course of an hour. The Grand Rosé pours a pretty pink color with a persistent mousse. On the nose, the wine is developing with notes of raspberry, red apple, a mix of orchard citrus fruit, marzipan, a hint of brioche and lovely minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and round. Very easy to like. Drink now. Disgorged February of 2025.
A small portion of Pinot Noir (which makes up approximately 80% of the blend) still wine is added for color; the balance is Chardonnay. Popped and poured; enjoyed over the course of an hour. The Grand Rosé pours a pretty pink color with a persistent mousse. On the nose, the wine is developing with notes of raspberry, red apple, a mix of orchard citrus fruit, marzipan, a hint of brioche and lovely minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and round. Very easy to like. Drink now. Disgorged February of 2025.
9.2
Somm David T
Independent Sommelier/Wine Educator
A little different from the Rosés I drink but pleasant. Soft on the palate with micro oxygenation. Blood orange, we’ll cook rhubarb, poached strawberries, orange & tangerine citrus blend, some white citrus, extremely soft powdery chalkiness, limestone marl, baguette crust, crush rocks, light red & pink florals ( roses), nice acid, well balanced finished fruit & earth. 80% Pinot 20% Chardonnay @ Compline Tasting Bar
A little different from the Rosés I drink but pleasant. Soft on the palate with micro oxygenation. Blood orange, we’ll cook rhubarb, poached strawberries, orange & tangerine citrus blend, some white citrus, extremely soft powdery chalkiness, limestone marl, baguette crust, crush rocks, light red & pink florals ( roses), nice acid, well balanced finished fruit & earth. 80% Pinot 20% Chardonnay @ Compline Tasting Bar
9.1
MICHAEL COOPER DipWSET
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
One of my favorite #rosé #champagne from #bouzy more intense color than others #grandcruchampagne
One of my favorite #rosé #champagne from #bouzy more intense color than others #grandcruchampagne
9.2
Chris MacLean
Pretty hearty but balanced. Great with mixed appetizers.
Pretty hearty but balanced. Great with mixed appetizers.
9.1
Mark Eastom
Amazing. Bright strawberry, toast, lemon zest, tight bubbles, amazing acid and downright awesome.
Amazing. Bright strawberry, toast, lemon zest, tight bubbles, amazing acid and downright awesome.
9.2
Douglas Braun
Wow love this cherry spice toasty background well put together- great acidity great complexity
Wow love this cherry spice toasty background well put together- great acidity great complexity
9.1
Alder Yarrow
Wine Blogger Vinography
Faintly sweet, cranberry and raspberry with wet chalkboard mineral notes.
Faintly sweet, cranberry and raspberry with wet chalkboard mineral notes.
9.3
Yoon Ha
Master Sommelier/Wine Director Benu
An assertive yet elegant rose of 100% Pinot noir. I am pouring this by the glass.
An assertive yet elegant rose of 100% Pinot noir. I am pouring this by the glass.
9.5Kathleen Inman
A delicious treat. Rose petal and rose hips, well balanced, lovely fine bead.
A delicious treat. Rose petal and rose hips, well balanced, lovely fine bead.
9.3
Michael Herzog
Tastes like somewhat low dosage. I like. What a great QPR. Recommended :)
Tastes like somewhat low dosage. I like. What a great QPR. Recommended :)
9.2
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- 401 N Great Neck Rd 118
Virginia Beach, VA 23454 - Hours:
9-5 Monday - Friday
10 - 2 Saturday
Closed Sunday
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