David T
Independent Sommelier/Wine Educator
This a blend of 52 Shiraz, 37% Cabernet and 11% Petit Verdot. Some musty notes. Blackberries, dark cherries, strawberries, blue fruits, pepper, black licorice, vanilla, caramel, dark spice, dark fruit liqueur notes, dry leather, underbrush and withering to dry dark florals. Gets better as you sip it but, not really my thing. Perhaps, that changes with enough bottle age. Photos of; Klein Constantia, the entrance of their tasting room, red wine barrels and Estate vines.
This a blend of 52 Shiraz, 37% Cabernet and 11% Petit Verdot. Some musty notes. Blackberries, dark cherries, strawberries, blue fruits, pepper, black licorice, vanilla, caramel, dark spice, dark fruit liqueur notes, dry leather, underbrush and withering to dry dark florals. Gets better as you sip it but, not really my thing. Perhaps, that changes with enough bottle age. Photos of; Klein Constantia, the entrance of their tasting room, red wine barrels and Estate vines.
8.9Philip Faure
Nice and cheerful
Nice and cheerful
8.5leon egozi
Taste of Vail lamb cook off. Pairing with pinots and zins
Taste of Vail lamb cook off. Pairing with pinots and zins
8.5Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.