Ed Lehrman
Pretty delicious for Napa Cab. Ready to go now but should last a while.
Pretty delicious for Napa Cab. Ready to go now but should last a while.
9.4Kevin Dale
Jayson Woodbridge wine maker with some fruit from Hundred Acre. 92% cab with other reds. Such a great value.
Jayson Woodbridge wine maker with some fruit from Hundred Acre. 92% cab with other reds. Such a great value.
9.5Nathan Renfro
Had to try one of these bottles. As I figured, way too early to drink, this wine needs at least a couple more years. Highly structured, with tannins and acidity built to age, nevertheless the fruit is ripe and the wine is enjoyable now. Mostly red fruit with some darker fruit supplementing. Tannic structure is strong but it is still easy drinking now. I look forward to letting this sit and try again in a few years.
Had to try one of these bottles. As I figured, way too early to drink, this wine needs at least a couple more years. Highly structured, with tannins and acidity built to age, nevertheless the fruit is ripe and the wine is enjoyable now. Mostly red fruit with some darker fruit supplementing. Tannic structure is strong but it is still easy drinking now. I look forward to letting this sit and try again in a few years.
9.3Andy Hall
I am starting to come around on this wine. This is the third time for me with this wine and I like it better each time. I think it is way too early to drink though. It should come into its own with another 3-5 years of bottle aging.
I am starting to come around on this wine. This is the third time for me with this wine and I like it better each time. I think it is way too early to drink though. It should come into its own with another 3-5 years of bottle aging.
9.2Andy Hall
This is a nice delicate cab. In fact, if I blind tasted this wine I would say it was a Pinot except for the color. The nose was Pinot like, bright and fresh. Loaded with red fruit. Surprisingly good to drink now.
This is a nice delicate cab. In fact, if I blind tasted this wine I would say it was a Pinot except for the color. The nose was Pinot like, bright and fresh. Loaded with red fruit. Surprisingly good to drink now.
9.4Andrew Crane
Opened with blueberry, raspberry, and nutmeg/cinnamon/spice. Decanted for 2+ hours and developed more anise. Nice pairing with steak
Opened with blueberry, raspberry, and nutmeg/cinnamon/spice. Decanted for 2+ hours and developed more anise. Nice pairing with steak
9.0Kevin Dale
The 100% Cabernet Sauvignon fermented in new French oak barrels hand-selected by Jayson and spent an additional 24-30 months aging in the new French oak. This is a wine of power with structured tannins and an intense complexity from the first sip— full and ripe red fruits with subtleties of baking spice, cedar, and violets. - ACME Fine Wines
The 100% Cabernet Sauvignon fermented in new French oak barrels hand-selected by Jayson and spent an additional 24-30 months aging in the new French oak. This is a wine of power with structured tannins and an intense complexity from the first sip— full and ripe red fruits with subtleties of baking spice, cedar, and violets. - ACME Fine Wines
9.4Herb Listen
With Cheryl at Bay view at lake LBJ
With Cheryl at Bay view at lake LBJ
9.5Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.