Alessandra Diana
Still a good amount of tannins to work on. A touch bretty. One of my favorite Brunello producers.
Still a good amount of tannins to work on. A touch bretty. One of my favorite Brunello producers.
9.1Harrison Fong
Unexciting.
Unexciting.
8.2Oumy Diaw
Sommelier The Champagne Sommelier
Bloody nose, astringent palate, yet elegant, fresh. Delicieux
Bloody nose, astringent palate, yet elegant, fresh. Delicieux
8.6Web Bond
Riserva
Riserva
8.4LM Segal
Either a slightly off bottle or just an awkward phase. Muted cherry and tobacco leaf. Cocoa. Shoulda been awesome but just wasn’t.
Either a slightly off bottle or just an awkward phase. Muted cherry and tobacco leaf. Cocoa. Shoulda been awesome but just wasn’t.
Catherine O'Brien
The two bottles of Barbi Brunello di Montalcino I brought home from Italy. A 2004 Riserva and a 2006 single vineyard. Both need to age.
The two bottles of Barbi Brunello di Montalcino I brought home from Italy. A 2004 Riserva and a 2006 single vineyard. Both need to age.
Bassel Sommelier
A good Brunello
A good Brunello
8.8Patricia Shapiro
Very good Brunello di Montalcino 2004. I bought 6 bottles in Montalcino
Very good Brunello di Montalcino 2004. I bought 6 bottles in Montalcino
Location
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