Fredrik Johansson
Winemaker Staglin Family Vineyard
Intriguingly nutty, oxidized and FRESH! Tastes a bit like fall in a glass. Wonderful. Disgorged October 2013.
Intriguingly nutty, oxidized and FRESH! Tastes a bit like fall in a glass. Wonderful. Disgorged October 2013.
9.4Gae Saccoccio - NdC
that's the bubbles I really love: fine, sharp, heart of citrus.. a clear-cut, quintessential Pinot Noir d'Ambonnay
that's the bubbles I really love: fine, sharp, heart of citrus.. a clear-cut, quintessential Pinot Noir d'Ambonnay
9.4George Tita
First time with this producer, really good!
First time with this producer, really good!
9.1Alan Murray
Lots of Pinot!
Lots of Pinot!
8.7Fabien Lainé
Blogger VinDeling.com
A blend of Grand Cru wines from the greatest Champagne vintages of the past 15 years, including 2004, 2003, 2002, 1999, 1998, and several others back through the mid-1990s. Oak aging of the base wines and early 8 years aging on the lees in bottle gives this a depth and complexity to go with massive power - but also keeps it fantastically fresh and vibrant - a wine much elegant, floral with stone fruits touch, crispy mineral ton, saline and savory - a good Champagne
A blend of Grand Cru wines from the greatest Champagne vintages of the past 15 years, including 2004, 2003, 2002, 1999, 1998, and several others back through the mid-1990s. Oak aging of the base wines and early 8 years aging on the lees in bottle gives this a depth and complexity to go with massive power - but also keeps it fantastically fresh and vibrant - a wine much elegant, floral with stone fruits touch, crispy mineral ton, saline and savory - a good Champagne
9.1Tom Elliot
Founder Northwest Wines
Lovely!
Lovely!
9.2Pooneet Kant
One of the better NV champagnes I've had. Very aromatic, layers of different flavors that reveal themselves throughout, some oxidation but in the "right" way where the freshness / acid is maintained, long finish. Excellent pairing with food, might be a touch too much going on as an aperitif. Had at Les Crayeres.
One of the better NV champagnes I've had. Very aromatic, layers of different flavors that reveal themselves throughout, some oxidation but in the "right" way where the freshness / acid is maintained, long finish. Excellent pairing with food, might be a touch too much going on as an aperitif. Had at Les Crayeres.
9.3Eric Danch
Importer Blue Danube Wines
Already sold on the name.
Already sold on the name.
Michael Piaker
2 December 2015. Bubbles On The Battery, Pier A Harbor House, New York, NY.
2 December 2015. Bubbles On The Battery, Pier A Harbor House, New York, NY.
9.6Matthew Cohen
Delicious. Great aromatics. Very distinctive flavors.
Delicious. Great aromatics. Very distinctive flavors.
9.3Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.