Mike Saviage
From a restaurant list, decanted and poured. Bright color, light in the glass. Subtle nose with notes of rhubarb, herbs, some pepper and cherry. Ok in the mouth. Not very complex. Decent drink.
From a restaurant list, decanted and poured. Bright color, light in the glass. Subtle nose with notes of rhubarb, herbs, some pepper and cherry. Ok in the mouth. Not very complex. Decent drink.
9.1Ed Lehrman
Weirdly drinking already. Good but not the usual VT caliber.
Weirdly drinking already. Good but not the usual VT caliber.
8.9Michael Bandelato
Happy birthday to me!
Happy birthday to me!
9.2Joe
That’s a good bottle of wine. Like nothing I’ve tasted before. Wish I would have spent more time with it as it became a completely different experience with time.
That’s a good bottle of wine. Like nothing I’ve tasted before. Wish I would have spent more time with it as it became a completely different experience with time.
9.5Raun Kupiec
Nose of earth, herbs, tree bark, spices. Licorice, tart cherry, mint. Juicy acidity. Excellent integrated tannic finish. Very good already.
Nose of earth, herbs, tree bark, spices. Licorice, tart cherry, mint. Juicy acidity. Excellent integrated tannic finish. Very good already.
9.1Mark Flesher
D6. Young. Very young. Even though it was decanted and frequently agitated, this one didn't come out to play until almost 2 hr after opening. Nose of Bing cherry and mint. Some red clay must. The entry is very acidic. Black cherry hint but Bing cherry backbone. Herbal middle. Started to show terroir-driven notes to the finish. Youthful and tight tannin. LOTS of life ahead. Be in NO HURRY to drink this one. I'd say optimal drinking time 5 to 10 years.
D6. Young. Very young. Even though it was decanted and frequently agitated, this one didn't come out to play until almost 2 hr after opening. Nose of Bing cherry and mint. Some red clay must. The entry is very acidic. Black cherry hint but Bing cherry backbone. Herbal middle. Started to show terroir-driven notes to the finish. Youthful and tight tannin. LOTS of life ahead. Be in NO HURRY to drink this one. I'd say optimal drinking time 5 to 10 years.
9.2Jay Svoboda
Incredibly nuanced and complex with notes of raspberry, cranberry, pomegranate, dusty earth, black pepper, leather and tobacco. Only got a sip, but it was a stand out.
Incredibly nuanced and complex with notes of raspberry, cranberry, pomegranate, dusty earth, black pepper, leather and tobacco. Only got a sip, but it was a stand out.
9.3Chris B.
A big bouquet of garden herbs - lavender, rosemary, you name it. The sumptuous taste is even bigger, slightly sweet, with dark fruit and licorice the star players. Still a little young and already so, so good.
A big bouquet of garden herbs - lavender, rosemary, you name it. The sumptuous taste is even bigger, slightly sweet, with dark fruit and licorice the star players. Still a little young and already so, so good.
9.4Brendan Baker
Floral, red-fruited, surprisingly light and lithe, open
Floral, red-fruited, surprisingly light and lithe, open
9.1Adam Coy
Great
Great
9.2Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.