Sipping Fine Wine
Blend of 50% Cab Sauv, 35% Merlot, 10% Cab Franc & 5% Petit Verdot, Deep Ruby with aromas of berry fruit aromas & herb notes. On the palate black raspberry & blackberry, currant-like, with tobacco, cacao and smoky oak notes. Fine polished tannins, long finish ending with fruit and earthy mineral tones, just starting to drink well but will last for the next decade+. Tasting Sample!
Blend of 50% Cab Sauv, 35% Merlot, 10% Cab Franc & 5% Petit Verdot, Deep Ruby with aromas of berry fruit aromas & herb notes. On the palate black raspberry & blackberry, currant-like, with tobacco, cacao and smoky oak notes. Fine polished tannins, long finish ending with fruit and earthy mineral tones, just starting to drink well but will last for the next decade+. Tasting Sample!
9.5Jan de Weerd
Nice balanced flavorful Bordeaux. Dark fruit with earthy mineral notes. Missing a lingering grippy finish.
Nice balanced flavorful Bordeaux. Dark fruit with earthy mineral notes. Missing a lingering grippy finish.
9.2Makoto Someya
5 hours decanting, still lots of fruitiness. Still young. But good potential, concentration. More than previous vintage. 2018 @, 231215
5 hours decanting, still lots of fruitiness. Still young. But good potential, concentration. More than previous vintage. 2018 @, 231215
9.0Robert Ahlstrom
Chocolate, well balanced, licorice, great pairing with thanksgiving turkey
Chocolate, well balanced, licorice, great pairing with thanksgiving turkey
9.3Scott@Mister A’s-San Diego
2018 vintage. Velveteen nose. Lean, plummy intro. Jammy mid-palate. Fairly dry (for this producer) herbal, dark chocolate notes with a ripping, tannic finish. Medium-heavy body altho thinking 7-8 years will dial this back to medium body. Last tasted 9.13.21. Same score. 4.28.23.
2018 vintage. Velveteen nose. Lean, plummy intro. Jammy mid-palate. Fairly dry (for this producer) herbal, dark chocolate notes with a ripping, tannic finish. Medium-heavy body altho thinking 7-8 years will dial this back to medium body. Last tasted 9.13.21. Same score. 4.28.23.
9.2Jason Budd
Black cherry, black plum, cedar, tobacco and pencil shavings on the nose. Fine, velvety tannins support subtle black fruits and wet stone. A very nice bottle shared with family during Christmas dinner.
Black cherry, black plum, cedar, tobacco and pencil shavings on the nose. Fine, velvety tannins support subtle black fruits and wet stone. A very nice bottle shared with family during Christmas dinner.
9.3Scott@Mister A’s-San Diego
2018 vintage. That big-boned, Malescot body with plushy fruit. A dollop of astringency on the back end. Love me don’t hate me tannins. Meh nose. This juice has nowhere to go but up. Über-drinkable now but not performing in certain categories currently. Wouldn’t hurt to revisit in a year or two.
2018 vintage. That big-boned, Malescot body with plushy fruit. A dollop of astringency on the back end. Love me don’t hate me tannins. Meh nose. This juice has nowhere to go but up. Über-drinkable now but not performing in certain categories currently. Wouldn’t hurt to revisit in a year or two.
9.2Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.