ADAM STROMFELD
Tar and cooked fruit and black olives on the nose. Soft and tight... hmmm... very young. Beautiful but can be enhanced from 20 additional years? A bit of a short finish. Lunch continues!!!
Tar and cooked fruit and black olives on the nose. Soft and tight... hmmm... very young. Beautiful but can be enhanced from 20 additional years? A bit of a short finish. Lunch continues!!!
9.4ADAM STROMFELD
Not a bad lunch wine tar and dark earthy notes on the front nose palate well balanced and supple a cross between dark fruit and earth. First growth at lunch!! Yum
Not a bad lunch wine tar and dark earthy notes on the front nose palate well balanced and supple a cross between dark fruit and earth. First growth at lunch!! Yum
9.6Daron Watson
from Forts you get here a much broader and intricate bouquet
from Forts you get here a much broader and intricate bouquet
9.5Fabien Lainé
Blogger VinDeling.com
Dense wine, a good Pauillac, but for now way to young and price too high for what I got in my glass now, see you in a few years - 94% Cabernet Sauvignon, 5% Merlot and 1% Cabernet Franc (40% of the production made it into the grand vin)
Dense wine, a good Pauillac, but for now way to young and price too high for what I got in my glass now, see you in a few years - 94% Cabernet Sauvignon, 5% Merlot and 1% Cabernet Franc (40% of the production made it into the grand vin)
9.0Matthieu Michon
Loads of dark fruit, beautiful nose, complex wine but still a good five years away from being in the right place!
Loads of dark fruit, beautiful nose, complex wine but still a good five years away from being in the right place!
9.4Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.